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Organic Vegetables

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Famous Spanish heirloom, eaten as tapas (appetizers) in Spain.
Single-bulb shallots suitable for long storage.
Russian heirloom with bold, smoky flavor, good texture, unusual look.
A classic mild yellow onion with excellent size potential.
Organic standard green artichoke with minimal spines.
Well-known heirloom bibb with tongue-shaped leaves, excellent flavor.
Classic yellow OP strain, dependable and productive early onion.
Our most versatile and flavorful cayenne.
Orange counterpart to Cornito Rosso and Cornito Giallo.
Colorful heat-tolerant spinach alternative.
Disease-resistant green Batavia for baby leaf.
Tasty first-early variety borne on a compact, determinate plant.
White-skinned pickling cucumber with powdery mildew resistance.
Our recommended substitute for Red Marble.
Organic traditional storage shallot.
Attractive, ruffled romaine that retains its red color in low light.
Our superior strain of this classic, long-day Italian OP.
Sweet and flavorful mini-sized peppers, perfect for a healthy snack.
Attractive, very sweet, half-size version of Corno di Toro Carmen.
Classic romaine with modern disease resistance.
Adds a pop of bright green color to your mix.
Tasty Indigo type with improved plant habit.
Attractive, well-filled and uniform dark green Lollo type.
More vigorous, higher yielding Brandywine type with excellent flavor.
Tantalizing, crack-resistant orange cherry.