Person holding two Brussels sprouts.

Organic Vegetables

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Used for juicing; makes fresh, pleasantly-bitter, mildly-sweet juice.
Striking, uniform red kale for baby leaf.
Red butterhead with impressive disease package.
Flashy sorrel adds color and sharp, tangy flavor to salads.
Dark green, glossy leaves with purple vein and leaf margin.
Our recommended substitute for Red Marble.
Organic substitute for Northeaster.
Shiny green leaves, traditional basil flavor.
Improved organic strain of this beautiful red cipollini onion.
Colorful heat-tolerant spinach alternative.
So widely known, it is the standard for a class after its own name.
Gray-green pea shoots with good flavor and lots of tendrils.