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Organic Vegetables

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The preferred pea variety for shoots, with uniform germination.
Exceptionally smooth and uniform roots with high sugar content.
Smooth, green, purple-veined leaves for baby leaf and bunching.
Early, heat-tolerant standard variety.
Compact, filled-out mini heads that are dark red even in the North.
Improved germination and seedling vigor.
Most attractive and uniform purple variety.
Improved Little Gem type with uniform, compact heads, savoyed leaves.
Unique, sweet romaine with excellent bolt tolerance.
Our earliest, most productive slicer, vigorous in field or greenhouse.
Improved Little Gem type with uniform, compact heads, savoyed leaves.
An all-organic mix of diverse colors, shapes, and textures.
Standard salad arugula for salad mix and bunching.
Organic one-cut with spiky bronze leaves and great yields.
Favorite multi-cut, open-pollinated Italian heirloom for spring/fall.
Greater uniformity for better yields.
Striking golden-fleshed beet that retains its color when cooked.
Organic green curly kale, similar to Winterbor.
Mildly nutty shoots for snacking, salads, and garnishes.
Green butterhead with strong downy mildew resistance.
Our most heat tolerant lettuce.
The first red bunching type that is highly colored at any temperature.
Long, attractive pods that are exceptionally tender and delicious.
Specialized variety that is ideal for overwintering.
Our favorite traditional Boston type.
Full-size variety with wide adaptability and good, mild, sweet flavor.
Highest-quality Chioggia strain available.