Person holding two Brussels sprouts.

Organic Vegetables

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Early, heat-tolerant standard variety.
Improved germination and seedling vigor.
Most attractive and uniform purple variety.
Our earliest, most productive slicer, vigorous in field or greenhouse.
Improved Little Gem type with uniform, compact heads, savoyed leaves.
Compact, filled-out mini heads that are dark red even in the North.
Greater uniformity for better yields.
Standard salad arugula for salad mix and bunching.
An all-organic mix of diverse colors, shapes, and textures.
Specialized variety that is ideal for overwintering.
Green butterhead with strong downy mildew resistance.
Favorite multi-cut, open-pollinated Italian heirloom for spring/fall.
Striking golden-fleshed beet that retains its color when cooked.
Our most heat tolerant lettuce.
Organic one-cut with spiky bronze leaves and great yields.
Long, attractive pods that are exceptionally tender and delicious.
The first red bunching type that is highly colored at any temperature.
Widely adaptable organic hybrid for spring and summer plantings.
Compact, uniform, mini romaine with excellent texture.
Full-size variety with wide adaptability and good, mild, sweet flavor.
Organic green curly kale, similar to Winterbor.
Mildly nutty shoots for snacking, salads, and garnishes.
Highest-quality Chioggia strain available.