Person holding two Brussels sprouts.

Organic Vegetables

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Compact, filled-out mini heads that are dark red even in the North.
Unique, sweet romaine with excellent bolt tolerance.
Organic one-cut with spiky bronze leaves and great yields.
Traditional OP, the standard variety in the South.
An all-organic mix of diverse colors, shapes, and textures.
Blue-green strap leaves with bold purple midribs.
Long, attractive pods that are exceptionally tender and delicious.
The first red bunching type that is highly colored at any temperature.
Striking golden-fleshed beet that retains its color when cooked.
Gorgeous, easy-to-harvest, organic one-cut.
Greater uniformity for better yields.
Organic green curly kale, similar to Winterbor.
Organic, semi-savoy variety for spring and fall.
Compact, uniform, mini romaine with excellent texture.