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Organic Vegetables

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Green butterhead with strong downy mildew resistance.
Widely adaptable organic hybrid for spring and summer plantings.
Vigorous, adaptable celery with great flavor and tender stalks.
Organic one-cut with spiky bronze leaves and great yields.
Organic green curly kale, similar to Winterbor.
Improved selection for full-size heads.
Mildly nutty shoots for snacking, salads, and garnishes.
Our favorite traditional Boston type.
Remarkable earliness and size in a beautiful, full-size leek.
Compact, uniform, mini romaine with excellent texture.
Organic main-season super sweet (sh2).
The first red bunching type that is highly colored at any temperature.
Organic, semi-savoy variety for spring and fall.
Early producer of truly compact mini heads with bronze-red color.
Intricately lobed dark green and maroon leaves.
Purple stems and dark-green leaves with a purple tint.
Nelson type with smoother, slightly more uniform roots.
Blue-green strap leaves with bold purple midribs.
A delightful mix of green, yellow and purple bush beans.
Traditional OP, the standard variety in the South.