Person holding two Brussels sprouts.

Organic Vegetables

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Traditional OP, the standard variety in the South.
Greater uniformity for better yields.
Striking golden-fleshed beet that retains its color when cooked.
Gorgeous, easy-to-harvest, organic one-cut.
Medium-green serrated leaves with bright purple stems and leaf margins.
Blue-green strap leaves with bold purple midribs.
Nelson type with smoother, slightly more uniform roots.
Compact, uniform, mini romaine with excellent texture.
Full-size variety with wide adaptability and good, mild, sweet flavor.
Organic, semi-savoy variety for spring and fall.
Specialized variety that is ideal for overwintering.
Our favorite traditional Boston type.
Adaptable, medium-sized iceberg with high percentage of perfect heads.
Prolific, shiny yellow patty pans on open plants for ease of harvest.
Intricately lobed dark green and maroon leaves.
Improved microgreen production over standard cilantro.
Remarkable earliness and size in a beautiful, full-size leek.
A delightful mix of green, yellow and purple bush beans.
Specialized variety that is ideal for overwintering.
Unique, sweet romaine with excellent bolt tolerance.
Fast-growing, classic mizuna with mild flavor.
Award-winning dark green oakleaf for full-size heads.