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Organic Vegetables

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Green butterhead with strong downy mildew resistance.
Long, attractive pods that are exceptionally tender and delicious.
Remarkable earliness and size in a beautiful, full-size leek.
Improved selection for full-size heads.
Our most heat tolerant lettuce.
Our favorite traditional Boston type.
Organic, semi-savoy variety for spring and fall.
Purple stems and dark-green leaves with a purple tint.
Adaptable, medium-sized iceberg with high percentage of perfect heads.
Blue-green strap leaves with bold purple midribs.
Compact, uniform, mini romaine with excellent texture.
Our favorite traditional Boston type.
Organic white-stemmed pac choi.
The first red bunching type that is highly colored at any temperature.
Early producer of truly compact mini heads with bronze-red color.
Nelson type with smoother, slightly more uniform roots.
Intricately lobed dark green and maroon leaves.
Organic main-season super sweet (sh2).
A delightful mix of green, yellow and purple bush beans.
Traditional OP, the standard variety in the South.