Person holding two Brussels sprouts.

Organic Vegetables

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Traditional OP, the standard variety in the South.
Organic, semi-savoy variety for spring and fall.
Greater uniformity for better yields.
Full-size variety with wide adaptability and good, mild, sweet flavor.
Compact, uniform, mini romaine with excellent texture.
Nelson type with smoother, slightly more uniform roots.
Medium-green serrated leaves with bright purple stems and leaf margins.
Blue-green strap leaves with bold purple midribs.
Award-winning dark green oakleaf for full-size heads.
Adaptable, medium-sized iceberg with high percentage of perfect heads.
Vigorous, adaptable celery with great flavor and tender stalks.
A delightful mix of green, yellow and purple bush beans.
Unique, sweet romaine with excellent bolt tolerance.
Our favorite traditional Boston type.
Remarkable earliness and size in a beautiful, full-size leek.
Widely adaptable organic hybrid for spring and summer plantings.
Improved selection for full-size heads.
Prolific, shiny yellow patty pans on open plants for ease of harvest.
Fast-growing, classic mizuna with mild flavor.
Uniform, medium-green fruits with light flecking borne on open plants.
Organic white-stemmed pac choi.