Person holding two Brussels sprouts.

Organic Vegetables

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Traditional OP, the standard variety in the South.
Vigorous, adaptable celery with great flavor and tender stalks.
Organic, semi-savoy variety for spring and fall.
Remarkable earliness and size in a beautiful, full-size leek.
Medium-green serrated leaves with bright purple stems and leaf margins.
Widely adaptable organic hybrid for spring and summer plantings.
A delightful mix of green, yellow and purple bush beans.
Unique, sweet romaine with excellent bolt tolerance.
Blue-green strap leaves with bold purple midribs.
Adaptable, medium-sized iceberg with high percentage of perfect heads.
Purple stems and dark-green leaves with a purple tint.
Improved selection for full-size heads.
Gorgeous, easy-to-harvest, organic one-cut.
Our favorite traditional Boston type.
Award-winning dark green oakleaf for full-size heads.
Uniform red leaf with heat tolerance and heavy heads of frilly leaves.
Prolific, shiny yellow patty pans on open plants for ease of harvest.
Organic green curly, open-pollinated kale.
Our favorite traditional Boston type.
Attractive, high-yielding greenhouse pickler with excellent flavor.