Person holding two Brussels sprouts.

Organic Vegetables

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Uniform red leaf with heat tolerance and heavy heads of frilly leaves.
Earliest to market, easy to grow, and adaptable to diverse conditions.
Our reliable and productive workhorse slicer.
The standard green Swiss chard, savoyed leaves, white stems and veins.
Old variety with modern adaptations.
Organic, semi-savoy variety for spring and fall.
Midseason savoy with great-tasting leaves ideal for cooked dishes.
Reliable yields on a uniquely compact plant.
Sweet and flavorful mini-sized peppers; all three colors in one mix.
Compact, filled-out mini heads that are dark red even in the North.
Compact, uniform, mini romaine with excellent texture.
Common addition to salads and sandwiches that adds mild, nutty flavor.
Standard salad arugula for salad mix and bunching.
Greater uniformity for better yields.
Vigorous, adaptable celery with great flavor and tender stalks.