Person holding two Brussels sprouts.

Organic Vegetables

543 Products
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Blue-green strap leaves with bold purple midribs.
Compact, uniform, mini romaine with excellent texture.
Striking lime green Romanesco with pointed, spiraled pinnacles.
Common addition to salads and sandwiches that adds mild, nutty flavor.
Reliable yields on a uniquely compact plant.
The standard green Swiss chard, savoyed leaves, white stems and veins.
Giant storage kohlrabi that retains its sweet, tender flavor.
Smooth, green, purple-veined leaves for baby leaf and bunching.
Sweet and flavorful mini-sized peppers; all three colors in one mix.
Professional performance in an organic snap bean.
Uniform red leaf with heat tolerance and heavy heads of frilly leaves.
Compact, filled-out mini heads that are dark red even in the North.
Prolific, shiny yellow patty pans on open plants for ease of harvest.
Medium-green serrated leaves with bright purple stems and leaf margins.
Be the first to market with a delicious organic option.
Standard salad arugula for salad mix and bunching.
Uniform, medium-green fruits with light flecking borne on open plants.