Close-up of some of our slow growing microgreen varieties.

Slow Growing Microgreens

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Shiny green leaves, traditional basil flavor.
Narrow, green leaf with pink vein.
Traditional French herb lends mild, sweet anise flavor in subtle way.
Intricate green leaves with cilantro flavor.
Feathery leaves add delicate dill flavor and visual interest.
Excellent for adding distinct lemon flavor to desserts and cocktails.
Bronze color, sweet fennel flavor for desserts and fish.
Shiny green leaves, sweet-spicy flavor.
Finely textured leaves for a delicate presentation.
Aromatic, edible chrysanthemum green with serrated leaves.
Bright lemon flavor and distinctive red veins.
Finely-textured, intricate green leaves for adding mild celery flavor.
Succulent green leaves and pink stems with mild, spinach-like flavor.
Bright green leaves with red stems and mild beet flavor.
Lofty, purple-red leaves and stems with earthy flavor.
Finely textured leaves for a delicate presentation.
Thread-like leaves add delicate pungency to dishes calling for onions.
Medium-green leaves with red stems and mild beet flavor.
Unique color combination and mild flavor.
Light-green leaves with pink tinge and licorice-mint flavor.
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Green leaves with spicy lemon flavor.
Sale
Variable expression of purple, green, and variegated leaves.
Contrasting purple and green leaves.
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Light green leaves with yellow mid-vein and stems.
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Lofty, bright green leaves with pink stems and veins.
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Finely-textured leaves, sweet fennel flavor for desserts and fish.
Out Of Stock