Close-up of some of our slow growing microgreen varieties.

Slow Growing Microgreens

50 Products
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Shiny green leaves, traditional basil flavor.
Finely-textured, intricate green leaves for adding mild celery flavor.
Feathery leaves add delicate dill flavor and visual interest.
Bronze color, sweet fennel flavor for desserts and fish.
Finely textured leaves for a delicate presentation.
Excellent for adding distinct lemon flavor to desserts and cocktails.
Medium-green leaves with red stems and mild beet flavor.
Aromatic, edible chrysanthemum green with serrated leaves.
Succulent green leaves and pink stems with mild, spinach-like flavor.
Bright green leaves with red stems and mild beet flavor.
Bright lemon flavor and distinctive red veins.
Lofty, purple-red leaves and stems with earthy flavor.
Finely textured leaves for a delicate presentation.
Ruffled, two-toned leaves with licorice flavor.
Unique color combination and mild flavor.
Thread-like leaves add delicate pungency to dishes calling for onions.
Light-green leaves with pink tinge and licorice-mint flavor.
Improved microgreen production over standard cilantro.
Narrow, green leaf with pink vein.
Sale
Green leaves with spicy lemon flavor.
Sale
Variable expression of purple, green, and variegated leaves.
Light green leaves with yellow mid-vein and stems.
Out Of Stock
Lofty, bright green leaves with pink stems and veins.
Out Of Stock
Light green leaves with yellow mid-vein and stems.
Out Of Stock
Improved microgreen production over standard cilantro.
Shiny green leaves, traditional basil flavor.