Close-up shot of leafy baby greens.

Greens Seeds

72 Products
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Standard salad arugula for salad mix and bunching.
Early, heat-tolerant standard variety.
Early, heat-tolerant standard variety.
Dynamic range of leaf shapes, colors, and textures.
Heat loving salad and stir-fry green with mild Swiss chard flavor.
Standard salad arugula for salad mix and bunching.
Beautiful dark green pac choi, best at full size, suitable for minis.
Fast-growing, classic mizuna with mild flavor.
Beautiful, three-dimensional, oak-type leaves add loft to salad mix.
Heavy, vigorous white-stem pac choi; cold and heat tolerant.
Slow-bolting dark purple pac choi.
Fast, deeply lobed arugula.
Stunning colors, flavors, and textures for a beautiful salad.
Dark green, deeply lobed leaves on upright plant for easier harvest.
Bolt-, heat-, cold-tolerant pac choi for full or medium-size heads.
Best baby pac choi because heads are proportional at true baby size.
Heat-tolerant choi sum for "cut and come again" harvest.
Colorful heat-tolerant spinach alternative.
Slow-bolting white-stem pac choi for dense, fully formed mini heads.
Very slow-bolting broadleaf mustard.
Organic greens mix with great balance of mild and spicy ingredients.
Tender and lofty with mild flavor.
Gourmet salad and sandwich vegetable, exceptional nutritional value.
This mild-tasting, slightly nutty mâche is the ideal winter salad item.
Known as "red callaloo" in the Caribbean, comparable to spinach in taste.
Bulky and uniform white-stemmed pac choi for mini or full-size heads.
Spicy, bright green, intricately lobed leaves.
French type with bright lemon flavor; allows for extended harvest.
Exceptionally dark red, deeply lobed leaves.
Organic white-stemmed pac choi.
Flashy sorrel adds color and sharp, tangy flavor to salads.
Wild arugula variety popular with chefs; also known as 'Wild Rocket.'
Very slow-bolting broadleaf mustard.
Upright, refined komatsuna for bunching and baby leaf.
Fast-growing with great color contrast for mixes.
Fast-growing with great color contrast for mixes.
Similar to watercress, but easier to grow.
Intricately lobed dark green and maroon leaves.
Succulent, cold-hardy salad green with heart-shaped leaf pairs.
Dark red and green, deeply lobed leaves.
Bright strawberry red pac choi for mixed packs and baby leaf.
Aromatic, deeply lobed chrysanthemum greens.
Chinese specialty with purple flower stems, buds, mild mustard taste.
Dark green hybrid tatsoi for bunching or baby leaf.
Dark purple leaf with bright green stem.
Bright green, intricately serrated leaves with spicy flavor.
Dark green, deeply lobed leaves on upright plant for easier harvest.
French type with bright lemon flavor; allows for extended harvest.
Grow a diverse, high-end salad mix in your own backyard.
Fast-growing mâche for commercial sales.
Smooth, dark green komatsuna with good regrowth.
Chinese celtuce for stir-fries, soups, and salads.
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Very dark green komatsuna with good heat and cold tolerance.
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Flashy sorrel adds color and sharp, tangy flavor to salads.
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Flavorful dark green mustard.
Red ruffled leaves for beautiful color and texture.
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