Close-up shot of leafy baby greens.

Greens Seeds

72 Products
Sort By:
Sort By:
Colorful heat-tolerant spinach alternative.
Heat-tolerant choi sum for "cut and come again" harvest.
Bulky and uniform white-stemmed pac choi for mini or full-size heads.
French type with bright lemon flavor; allows for extended harvest.
Exceptionally dark red, deeply lobed leaves.
Dark green hybrid tatsoi for bunching or baby leaf.
Spicy, bright green, intricately lobed leaves.
Very slow-bolting broadleaf mustard.
This mild-tasting, slightly nutty mâche is the ideal winter salad item.
French type with bright lemon flavor; allows for extended harvest.
Flashy sorrel adds color and sharp, tangy flavor to salads.
Upright, refined komatsuna for bunching and baby leaf.
Known as "red callaloo" in the Caribbean, comparable to spinach in taste.
Intricately lobed dark green and maroon leaves.
Fast-growing with great color contrast for mixes.
Similar to watercress, but easier to grow.
Succulent, cold-hardy salad green with heart-shaped leaf pairs.
Red ruffled leaves for beautiful color and texture.
Dark purple leaf with bright green stem.
Aromatic, deeply lobed chrysanthemum greens.
Dark red and green, deeply lobed leaves.
Bright strawberry red pac choi for mixed packs and baby leaf.
Dark green, deeply lobed leaves on upright plant for easier harvest.
Bright green, intricately serrated leaves with spicy flavor.
Fast-growing with great color contrast for mixes.
Chinese specialty with purple flower stems, buds, mild mustard taste.
Smooth, dark green komatsuna with good regrowth.
Fast-growing mâche for commercial sales.
Grow a diverse, high-end salad mix in your own backyard.
Chinese celtuce for stir-fries, soups, and salads.
Sale
Very dark green komatsuna with good heat and cold tolerance.
Sale
Flashy sorrel adds color and sharp, tangy flavor to salads.