Close-up shot of leafy baby greens.

Greens Seeds

72 Products
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Heat-tolerant choi sum for "cut and come again" harvest.
Red ruffled leaves for beautiful color and texture.
Dark green hybrid tatsoi for bunching or baby leaf.
Stunning colors, flavors, and textures for a beautiful salad.
Heat loving salad and stir-fry green with mild Swiss chard flavor.
Similar to watercress, but easier to grow.
Upright, refined komatsuna for bunching and baby leaf.
Intricately lobed dark green and maroon leaves.
Wild arugula variety popular with chefs; also known as 'Wild Rocket.'
Fast-growing with great color contrast for mixes.
Flashy sorrel adds color and sharp, tangy flavor to salads.
Dark purple leaf with bright green stem.
Dark green, deeply lobed leaves on upright plant for easier harvest.
Spicy, bright green, intricately lobed leaves.
Bright strawberry red pac choi for mixed packs and baby leaf.
Aromatic, deeply lobed chrysanthemum greens.
Colorful heat-tolerant spinach alternative.
Very slow-bolting broadleaf mustard.
Flavorful dark green mustard.
French type with bright lemon flavor; allows for extended harvest.
Known as "red callaloo" in the Caribbean, comparable to spinach in taste.
Flashy sorrel adds color and sharp, tangy flavor to salads.
Dark red and green, deeply lobed leaves.
Chinese celtuce for stir-fries, soups, and salads.
Bright green, intricately serrated leaves with spicy flavor.
Fast-growing mâche for commercial sales.
Organic white-stemmed pac choi.
Grow a diverse, high-end salad mix in your own backyard.
Sale
Bolt-, heat-, cold-tolerant pac choi for full or medium-size heads.
Sale
Bulky and uniform white-stemmed pac choi for mini or full-size heads.
Sale
Very dark green komatsuna with good heat and cold tolerance.