Close-up shot of leafy baby greens.

Greens Seeds

72 Products
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Spicy, bright green, intricately lobed leaves.
Known as "red callaloo" in the Caribbean, comparable to spinach in taste.
Gourmet salad and sandwich vegetable, exceptional nutritional value.
Organic white-stemmed pac choi.
Tender and lofty with mild flavor.
Very slow-bolting broadleaf mustard.
Flashy sorrel adds color and sharp, tangy flavor to salads.
Upright, refined komatsuna for bunching and baby leaf.
Very slow-bolting broadleaf mustard.
Wild arugula variety popular with chefs; also known as 'Wild Rocket.'
Fast-growing with great color contrast for mixes.
Intricately lobed dark green and maroon leaves.
Succulent, cold-hardy salad green with heart-shaped leaf pairs.
Fast-growing with great color contrast for mixes.
Similar to watercress, but easier to grow.
Bright strawberry red pac choi for mixed packs and baby leaf.
Aromatic, deeply lobed chrysanthemum greens.
Dark green hybrid tatsoi for bunching or baby leaf.
Dark purple leaf with bright green stem.
Bright green, intricately serrated leaves with spicy flavor.
Dark red and green, deeply lobed leaves.
Chinese specialty with purple flower stems, buds, mild mustard taste.
Dark green, deeply lobed leaves on upright plant for easier harvest.
Grow a diverse, high-end salad mix in your own backyard.
French type with bright lemon flavor; allows for extended harvest.
Chinese celtuce for stir-fries, soups, and salads.
Smooth, dark green komatsuna with good regrowth.
Fast-growing mâche for commercial sales.
Red ruffled leaves for beautiful color and texture.
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Very dark green komatsuna with good heat and cold tolerance.
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Flashy sorrel adds color and sharp, tangy flavor to salads.
Sale
Flavorful dark green mustard.