Close-up shot of leafy baby greens.

Greens Seeds

72 Products
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Intricately lobed dark green and maroon leaves.
Stunning colors, flavors, and textures for a beautiful salad.
Heat-tolerant choi sum for "cut and come again" harvest.
Heat loving salad and stir-fry green with mild Swiss chard flavor.
Flashy sorrel adds color and sharp, tangy flavor to salads.
Very slow-bolting broadleaf mustard.
Bulky and uniform white-stemmed pac choi for mini or full-size heads.
Dark green hybrid tatsoi for bunching or baby leaf.
Organic greens mix with great balance of mild and spicy ingredients.
Bright strawberry red pac choi for mixed packs and baby leaf.
French type with bright lemon flavor; allows for extended harvest.
Fast-growing with great color contrast for mixes.
Similar to watercress, but easier to grow.
Gourmet salad and sandwich vegetable, exceptional nutritional value.
Wild arugula variety popular with chefs; also known as 'Wild Rocket.'
Upright, refined komatsuna for bunching and baby leaf.
Flavorful dark green mustard.
Spicy, bright green, intricately lobed leaves.
Dark red and green, deeply lobed leaves.
Dark purple leaf with bright green stem.
Chinese specialty with purple flower stems, buds, mild mustard taste.
Dark green, deeply lobed leaves on upright plant for easier harvest.
Aromatic, deeply lobed chrysanthemum greens.
Colorful heat-tolerant spinach alternative.
Bright green, intricately serrated leaves with spicy flavor.
Chinese celtuce for stir-fries, soups, and salads.
Fast-growing mâche for commercial sales.
Red ruffled leaves for beautiful color and texture.
Known as "red callaloo" in the Caribbean, comparable to spinach in taste.
French type with bright lemon flavor; allows for extended harvest.
Smooth, dark green komatsuna with good regrowth.
Grow a diverse, high-end salad mix in your own backyard.