Close-up shot of leafy baby greens.

Greens Seeds

72 Products
Sort By:
Sort By:
Spicy, bright green, intricately lobed leaves.
Exceptionally dark red, deeply lobed leaves.
Bulky and uniform white-stemmed pac choi for mini or full-size heads.
French type with bright lemon flavor; allows for extended harvest.
Intricately lobed dark green and maroon leaves.
Dark green hybrid tatsoi for bunching or baby leaf.
This mild-tasting, slightly nutty mâche is the ideal winter salad item.
Flashy sorrel adds color and sharp, tangy flavor to salads.
French type with bright lemon flavor; allows for extended harvest.
Very slow-bolting broadleaf mustard.
Known as "red callaloo" in the Caribbean, comparable to spinach in taste.
Red ruffled leaves for beautiful color and texture.
Upright, refined komatsuna for bunching and baby leaf.
Fast-growing with great color contrast for mixes.
Similar to watercress, but easier to grow.
Succulent, cold-hardy salad green with heart-shaped leaf pairs.
Aromatic, deeply lobed chrysanthemum greens.
Dark purple leaf with bright green stem.
Bright strawberry red pac choi for mixed packs and baby leaf.
Dark green, deeply lobed leaves on upright plant for easier harvest.
Fast-growing with great color contrast for mixes.
Bright green, intricately serrated leaves with spicy flavor.
Dark red and green, deeply lobed leaves.
Chinese specialty with purple flower stems, buds, mild mustard taste.
Smooth, dark green komatsuna with good regrowth.
Fast-growing mâche for commercial sales.
Grow a diverse, high-end salad mix in your own backyard.
Chinese celtuce for stir-fries, soups, and salads.
Sale
Very dark green komatsuna with good heat and cold tolerance.
Sale
Flashy sorrel adds color and sharp, tangy flavor to salads.
Sale
Flavorful dark green mustard.
Bright green leaves with purple rib and stem.
Out Of Stock