Close-up shot of leafy baby greens.

Greens Seeds

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Rich burgundy, hybrid tatsoi for bunching or baby leaf.
Heat loving salad and stir-fry green with mild Swiss chard flavor.
Gourmet salad and sandwich vegetable, exceptional nutritional value.
Dark red and green, deeply lobed leaves.
Tender and lofty with mild flavor.
Flashy sorrel adds color and sharp, tangy flavor to salads.
Very slow-bolting, broadleaf mustard.
Upright, refined komatsuna for bunching and baby leaf.
Dark green, deeply lobed leaves on upright plant for easier harvest.
French type with bright lemon flavor; allows for extended harvest.
Intricately lobed dark green and maroon leaves.
Smooth, dark green komatsuna with good regrowth.
Dark green, deeply lobed leaves on upright plant for easier harvest.
Flashy sorrel adds color and sharp, tangy flavor to salads.
Wild arugula variety popular with chefs; also known as 'Wild Rocket.'
Flavorful dark green mustard.
Succulent, cold-hardy salad green with heart-shaped leaf pairs.