Close-up shot of leafy baby greens.

Greens

68 Products
Sort By:
Dark purple leaf with bright green stem.
Aromatic, deeply lobed chrysanthemum greens.
Intricately lobed dark green and maroon leaves.
Smooth, dark green komatsuna with good regrowth.
Known as "red callaloo" in the Caribbean, comparable to spinach in taste.
Flavorful dark green mustard.
Flashy sorrel adds color and sharp, tangy flavor to salads.
Fast-growing mâche for commercial sales.
Wild arugula variety popular with chefs; also known as 'Wild Rocket.'
Grow a diverse, high-end salad mix in your own backyard.
Early harvests of thick spears.
Chinese specialty with purple flower stems, buds, mild mustard taste.
French type with bright lemon flavor; allows for extended harvest.
Chinese celtuce for stir-fries, soups, and salads.
Very slow-bolting, broadleaf mustard.
Sale
Succulent golden-green leaves, orange stems, and mild, crisp flavor.
Spicy, bright green, intricately lobed leaves.
Out Of Stock
Slow-bolting white-stem pac choi for dense, fully formed mini heads.
Out Of Stock