Close-up shot of leafy baby greens.

Greens Seeds

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Flavorful dark green mustard.
Bright green, intricately serrated leaves with spicy flavor.
Succulent, cold-hardy salad green with heart-shaped leaf pairs.
Flashy sorrel adds color and sharp, tangy flavor to salads.
French type with bright lemon flavor; allows for extended harvest.
Known as "red callaloo" in the Caribbean, comparable to spinach in taste.
Aromatic, deeply lobed chrysanthemum greens.
Colorful heat-tolerant spinach alternative.
Similar to watercress, but easier to grow.
Bright green leaves with purple rib and stem.
Chinese celtuce for stir-fries, soups, and salads.
Chinese specialty with purple flower stems, buds, mild mustard taste.
Fast-growing mâche for commercial sales.
Spicy, bright green, intricately lobed leaves.
Grow a diverse, high-end salad mix in your own backyard.
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Very dark green komatsuna with good heat and cold tolerance.
Early harvests of thick spears.
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