Close-up shot of leafy baby greens.

Greens Seeds

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Flavorful dark green mustard.
Chinese specialty with purple flower stems, buds, mild mustard taste.
Similar to watercress, but easier to grow.
Dark red and green, deeply lobed leaves.
Red ruffled leaves for beautiful color and texture.
Dark green, deeply lobed leaves on upright plant for easier harvest.
Colorful heat-tolerant spinach alternative.
French type with bright lemon flavor; allows for extended harvest.
Aromatic, deeply lobed chrysanthemum greens.
Chinese celtuce for stir-fries, soups, and salads.
Fast-growing mâche for commercial sales.
Bright green, intricately serrated leaves with spicy flavor.
Known as "red callaloo" in the Caribbean, comparable to spinach in taste.
Grow a diverse, high-end salad mix in your own backyard.
Smooth, dark green komatsuna with good regrowth.
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Very dark green komatsuna with good heat and cold tolerance.