Close-up shot of leafy baby greens.

Greens Seeds

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Colorful heat-tolerant spinach alternative.
Sale
Chinese specialty with purple flower stems, buds, mild mustard taste.
Sale
Smooth, dark green komatsuna with good regrowth.
Spicy, bright green, intricately lobed leaves.
Dark green, deeply lobed leaves on upright plant for easier harvest.
Fast-growing mâche for commercial sales.
Flavorful dark green mustard.
Dark red and green, deeply lobed leaves.
Aromatic, deeply lobed chrysanthemum greens.
Flashy sorrel adds color and sharp, tangy flavor to salads.
Chinese celtuce for stir-fries, soups, and salads.
Bright green, intricately serrated leaves with spicy flavor.
Very slow-bolting broadleaf mustard.
Known as "red callaloo" in the Caribbean, comparable to spinach in taste.
French type with bright lemon flavor; allows for extended harvest.
Organic white-stemmed pac choi.
Grow a diverse, high-end salad mix in your own backyard.