Close-up shot of leafy baby greens.

Greens Seeds

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Dark green, deeply lobed leaves on upright plant for easier harvest.
French type with bright lemon flavor; allows for extended harvest.
Dark red and green, deeply lobed leaves.
Flashy sorrel adds color and sharp, tangy flavor to salads.
Chinese specialty with purple flower stems, buds, mild mustard taste.
Aromatic, deeply lobed chrysanthemum greens.
Bright green leaves with purple rib and stem.
Chinese celtuce for stir-fries, soups, and salads.
Heat loving salad and stir-fry green with mild Swiss chard flavor.
Smooth, dark green komatsuna with good regrowth.
Known as "red callaloo" in the Caribbean, comparable to spinach in taste.
Fast-growing mâche for commercial sales.
Colorful heat-tolerant spinach alternative.
Best baby pac choi because heads are proportional at true baby size.
Spicy, bright green, intricately lobed leaves.
Grow a diverse, high-end salad mix in your own backyard.