Close-up shot of leafy baby greens.

Greens

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Flavorful dark green mustard.
Known as "red callaloo" in the Caribbean, comparable to spinach in taste.
Wild arugula variety popular with chefs; also known as 'Wild Rocket.'
Spicy, bright green, intricately lobed leaves.
Grow a diverse, high-end salad mix in your own backyard.
French type with bright lemon flavor; allows for extended harvest.
Fast-growing mâche for commercial sales.
Early harvests of thick spears.
Chinese specialty with purple flower stems, buds, mild mustard taste.
Chinese celtuce for stir-fries, soups, and salads.
Very slow-bolting, broadleaf mustard.
Sale
Succulent golden-green leaves, orange stems, and mild, crisp flavor.
Slow-bolting white-stem pac choi for dense, fully formed mini heads.
Out Of Stock
Darkest broadleaf mustard.
Out Of Stock