Close up of harvested herb microgreens.

Herb Seeds For Microgreens

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Ruffled, two-toned leaves with licorice flavor.
Feathery leaves add delicate dill flavor and visual interest.
Intricate green leaves with cilantro flavor.
French type with oval-shaped green leaves and zesty lemon flavor.
Excellent for adding distinct lemon flavor to desserts and cocktails.
Shiny green leaves, traditional basil flavor.
Bright lemon flavor and distinctive red veins.
Intricately-lobed, medium-green leaves with mild parsley flavor.
Light-green leaves with pink tinge and licorice-mint flavor.
Shiny green leaves, sweet-spicy flavor.
Finely-textured leaves, sweet fennel flavor for desserts and fish.
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Variable expression of purple, green, and variegated leaves.
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Green leaves with spicy lemon flavor.
Traditional Japanese culinary herb with appealing, crunchy texture.