Fruits grown from our pepper varieties, including red, orange, yellow, and green hot and sweet peppers, in wood boxes.

Pepper Seeds

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Vigorous and uniform Johnny's-bred pepperoncini.
New
TSWV resistance for the West Coast.
New
TSWV resistance for the West.
New
Full-flavored Lamuyo type.
New
Extra-early bell for open field or unheated tunnels.
Out Of Stock
New
Organic bell with BLS 1-10 and Phytophthora resistance.
Out Of Stock
Sweet and flavorful mini-sized peppers; all three colors in one mix.
Best-tasting and beautiful Italian frying pepper, bred by Johnny's.
Medium-large, blocky dark green bell ripens to yellow/orange.
Extra-early, highly-productive standard well adapted to cool climates.
Sweet, thick-walled banana pepper for pickling or fresh eating.
Very similar to Mellow Star, but organic.
Our most versatile and flavorful cayenne.
Extra-early hybrid habanero; good yields in North, short-season areas.
High-quality open-pollinated bell for Northern growers.
Super-hot! Pungent habanero for fresh, dried use, and "jerk" sauces.
Open-pollinated jalapeño with more skin checking than our hybrids.
Early and adaptable poblano, easy to peel for chile rellenos.
Traditional Japanese shishito for tempura, cooking, or salads.
Medium-sized bells with light lavender skin and pale yellow flesh.
Higher-yielding Red Rocket type for ristras.
Large flavorful bell peppers from organic seeds.
Early and sweet mini bell, partners well with Eros for beautiful duo.
For early production of large, thick-walled green or red bell peppers.
Sweet and flavorful mini-sized peppers, perfect for a healthy snack.
Hot cherry for stuffing, pickling, and processing.