Fruits grown from our pepper varieties, including red, orange, yellow, and green hot and sweet peppers, in wood boxes.

Pepper Seeds

95 Products
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Vigorous and uniform Johnny's-bred pepperoncini.
New
TSWV resistance for the West Coast.
New
TSWV resistance for the West.
New
Full-flavored Lamuyo type.
New
Extra-early bell for open field or unheated tunnels.
New
Organic bell with BLS 1-10 and Phytophthora resistance.
Out Of Stock
Sweet and flavorful mini-sized peppers; all three colors in one mix.
Sweet, thick-walled banana pepper for pickling or fresh eating.
Open-pollinated jalapeño with more skin checking than our hybrids.
Very similar to Mellow Star, but organic.
Best-tasting and beautiful Italian frying pepper, bred by Johnny's.
Super-hot! Pungent habanero for fresh, dried use, and "jerk" sauces.
High-quality open-pollinated bell for Northern growers.
Medium-large, blocky dark green bell ripens to yellow/orange.
Medium-sized bells with light lavender skin and pale yellow flesh.
Our most versatile and flavorful cayenne.
Extra-early, highly-productive standard well adapted to cool climates.
Traditional Japanese shishito for tempura, cooking, or salads.
Extra-early hybrid habanero; good yields in North, short-season areas.
Early and adaptable poblano, easy to peel for chile rellenos.
Large flavorful bell peppers from organic seeds.
Higher-yielding Red Rocket type for ristras.
Spicy flavor for a new take on the traditional shishito.
For early production of large, thick-walled green or red bell peppers.
Early and sweet mini bell, partners well with Eros for beautiful duo.
Anaheim with Phytophthora resistance.
Magnificent fruits; earlier, more productive than regular habaneros.
Sweet and flavorful mini-sized peppers, perfect for a healthy snack.
Hot cherry for stuffing, pickling, and processing.
Early golden yellow mini bell, the perfect partner to Cupid.
Sweet and flavorful mini peppers, perfect for a healthy snack.
Vibrant golden yellow, medium-large bell with excellent, sweet flavor.
Specialty pimento cheese pepper with thick, sweet, delicious flesh.
Blocky red bell for heated and unheated tunnel production.
Attractive, very sweet, half-size version of Corno di Toro Carmen.
Widely-adapted green-to-red bell with broad disease resistance package.
The best sweet peppers for the home garden.
Famous Spanish heirloom, eaten as tapas (appetizers) in Spain.
Blocky purple bell for tunnel and field production.
Blocky yellow bell for heated and unheated tunnels.
Sweet and flavorful mini-sized peppers, perfect for a healthy snack.
High-yielding yellow or "Caribe" type jalapeño.
Blocky red bell for heated and unheated tunnel production.
Our recommended substitute for SVPB8500.
Early Anaheim bred by Johnny's for good productivity in cooler areas.
Orange counterpart to Cornito Rosso and Cornito Giallo.
Full bacterial leaf spot (BLS) resistance.
Full resistance to bacterial leaf spot (BLS), plus TSWV resistance.
High-yielding, widely adapted Santa Fe/Guero Chile pepper.
Quick-to-ripen bell with BLS 1–10 and phytophthora resistance.
Full resistance to bacterial leaf spot (BLS).
Phytophthora-resistant bell pepper for green or red harvest.
Attractive, very sweet, half-size version of Corno di Toro Escamillo.
Easier to harvest, large-fruited serrano.
Blocky orange pepper for heated and unheated tunnels.
Large, widely adapted Anaheim with thick walls.