Fruits grown from our pepper varieties, including red, orange, yellow, and green hot and sweet peppers, in wood boxes.

Pepper Seeds

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Full-flavored Lamuyo type.
New
TSWV resistance for the West.
New
Vigorous and uniform Johnny's-bred pepperoncini.
New
TSWV resistance for the West Coast.
New
Organic bell with BLS 1-10 and Phytophthora resistance.
Out Of Stock
New
Extra-early bell for open field or unheated tunnels.
Out Of Stock
Sweet and flavorful mini-sized peppers; all three colors in one mix.
Sweet, thick-walled banana pepper for pickling or fresh eating.
Early and adaptable poblano, easy to peel for chile rellenos.
Very similar to Mellow Star, but organic.
Medium-large, blocky dark green bell ripens to yellow/orange.
Super-hot! Pungent habanero for fresh, dried use, and "jerk" sauces.
Best-tasting and beautiful Italian frying pepper, bred by Johnny's.
Large flavorful bell peppers from organic seeds.
Early Anaheim bred by Johnny's for good productivity in cooler areas.
Specialty pimento cheese pepper with thick, sweet, delicious flesh.
Our most versatile and flavorful cayenne.
Medium-sized bells with light lavender skin and pale yellow flesh.
Traditional Japanese shishito for tempura, cooking, or salads.
Open-pollinated jalapeño with more skin checking than our hybrids.
Spicy flavor for a new take on the traditional shishito.
Sweet and flavorful mini-sized peppers, perfect for a healthy snack.
Extra-early hybrid habanero; good yields in North, short-season areas.
Easier to harvest, large-fruited serrano.
Blocky purple bell for tunnel and field production.
Famous Spanish heirloom, eaten as tapas (appetizers) in Spain.