Fruits grown from our pepper varieties, including red, orange, yellow, and green hot and sweet peppers, in wood boxes.

Pepper Seeds

95 Products
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Full-flavored Lamuyo type.
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TSWV resistance for the West.
New
Vigorous and uniform Johnny's-bred pepperoncini.
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TSWV resistance for the West Coast.
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Organic bell with BLS 1-10 and Phytophthora resistance.
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Extra-early bell for open field or unheated tunnels.
Out Of Stock
Sweet and flavorful mini-sized peppers; all three colors in one mix.
Early and adaptable poblano, easy to peel for chile rellenos.
Sweet, thick-walled banana pepper for pickling or fresh eating.
Super-hot! Pungent habanero for fresh, dried use, and "jerk" sauces.
Very similar to Mellow Star, but organic.
Best-tasting and beautiful Italian frying pepper, bred by Johnny's.
Medium-large, blocky dark green bell ripens to yellow/orange.
Traditional Japanese shishito for tempura, cooking, or salads.
Our most versatile and flavorful cayenne.
Open-pollinated jalapeño with more skin checking than our hybrids.
Large flavorful bell peppers from organic seeds.
Easier to harvest, large-fruited serrano.
Extra-early hybrid habanero; good yields in North, short-season areas.
Medium-sized bells with light lavender skin and pale yellow flesh.
Early Anaheim bred by Johnny's for good productivity in cooler areas.
Specialty pimento cheese pepper with thick, sweet, delicious flesh.
Extra-early, highly-productive standard well adapted to cool climates.
Full bacterial leaf spot (BLS) resistance.
For early production of large, thick-walled green or red bell peppers.
Spicy flavor for a new take on the traditional shishito.
Widely-adapted green-to-red bell with broad disease resistance package.
Sweet and flavorful mini peppers, perfect for a healthy snack.