Fruits grown from our pepper varieties, including red, orange, yellow, and green hot and sweet peppers, in wood boxes.

Pepper Seeds

94 Products
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New
Early bell for open field or unheated tunnels.
New
High-yielding orange bell.
New
Blocky yellow bell for heated and unheated tunnels.
New
Blocky yellow bell for heated and unheated tunnels.
New
Extra-early, prolific habanero with classic shape.
Out Of Stock
Sweet and flavorful mini-sized peppers; all three colors in one mix.
Best-tasting and beautiful Italian frying pepper, bred by Johnny's.
Very similar to Mellow Star, but organic.
Extra-early, highly-productive standard well adapted to cool climates.
Sweet, thick-walled banana pepper for pickling or fresh eating.
Medium-large, blocky dark green bell ripens to yellow/orange.
Our most versatile and flavorful cayenne.
Open-pollinated jalapeño with more skin checking than our hybrids.
Extra-early hybrid habanero; good yields in North, short-season areas.
For early production of large, thick-walled green or red bell peppers.
Early and adaptable poblano, easy to peel for chile rellenos.
Super-hot! Pungent habanero for fresh, dried use, and "jerk" sauces.
Large flavorful bell peppers from organic seeds.
Higher-yielding Red Rocket type for ristras.
The best sweet peppers for the home garden.
Vigorous and uniform Johnny's-bred pepperoncini.
Easy-to-grow, bright-orange bell with thick walls and fruity flavor.
Medium-sized bells with light lavender skin and pale yellow flesh.
Specialty pimento cheese pepper with thick, sweet, delicious flesh.
Magnificent fruits; earlier, more productive than regular habaneros.
Early Anaheim bred by Johnny's for good productivity in cooler areas.
Anaheim with Phytophthora resistance.
BLS 1–10 and Phytophthora resistance.
Spicy flavor for a new take on the traditional shishito.
Hot cherry for stuffing, pickling, and processing.
Attractive, very sweet, half-size version of Corno di Toro Carmen.
Vibrant golden yellow, medium-large bell with excellent, sweet flavor.
Blocky red bell for heated and unheated tunnel production.
Easier to harvest, large-fruited serrano.
Widely-adapted green-to-red bell with broad disease resistance package.
Quick-to-ripen bell with BLS 1–10 and phytophthora resistance.
Orange bell with full resistance to bacterial leaf spot (BLS).
Blocky purple bell for tunnel and field production.
Phytophthora-resistant bell pepper for green or red harvest.
Full bacterial leaf spot (BLS) resistance.
Large, widely adapted Anaheim with thick walls.
Blocky orange pepper for heated and unheated tunnels.
Full resistance to bacterial leaf spot (BLS).
Full resistance to bacterial leaf spot (BLS), plus TSWV resistance.
Early red bell for tunnel or field production.
Blocky orange pepper for heated and unheated tunnels.
Full resistance to bacterial leaf spot (BLS), plus TSWV resistance.
Attractive, very sweet, half-size version of Corno di Toro Escamillo.
TSWV resistance for the West Coast.
Widely-adapted, thin-walled Fresno with very good, mildly hot flavor.
Traditional Japanese shishito for tempura, cooking, or salads.
Early golden yellow mini bell, the perfect partner to Cupid.
Blocky red bell for heated and unheated tunnel production.
Sale
Best-tasting sweet Italian frying pepper, bred by Johnny's.