Fruits grown from our pepper varieties, including red, orange, yellow, and green hot and sweet peppers, in wood boxes.

Pepper Seeds

95 Products
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High-yielding yellow or "Caribe" type jalapeño.
Blocky red bell for heated and unheated tunnel production.
Our recommended substitute for SVPB8500.
Early Anaheim bred by Johnny's for good productivity in cooler areas.
Orange counterpart to Cornito Rosso and Cornito Giallo.
Full bacterial leaf spot (BLS) resistance.
Full resistance to bacterial leaf spot (BLS), plus TSWV resistance.
High-yielding, widely adapted Santa Fe/Guero Chile pepper.
Quick-to-ripen bell with BLS 1–10 and phytophthora resistance.
Full resistance to bacterial leaf spot (BLS).
Phytophthora-resistant bell pepper for green or red harvest.
Attractive, very sweet, half-size version of Corno di Toro Escamillo.
Easier to harvest, large-fruited serrano.
Blocky orange pepper for heated and unheated tunnels.
Large, widely adapted Anaheim with thick walls.
Full resistance to bacterial leaf spot (BLS), plus TSWV resistance.
Blocky orange pepper for heated and unheated tunnels.
Early red bell for tunnel or field production.
Orange bell with full resistance to bacterial leaf spot (BLS).
Resistant to bacterial leaf spot 1–10.
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Ivory-colored bell for tunnel and field production.
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Early golden yellow mini bell, the perfect partner to Cupid.
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Best-tasting sweet Italian frying pepper, bred by Johnny's.
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Full resistance to bacterial leaf spot (BLS).
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Full resistance to bacterial leaf spot (BLS).
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Full resistance to bacterial leaf spot (BLS).
Early Thai-type pepper.
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Early, quick-drying for ristras.
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Large, highly adaptable poblano ideal for chile rellenos.
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Widely-adapted, thin-walled Fresno with very good, mildly hot flavor.
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High-yielding, continuous-set type.
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Tropical flavors with a hint of heat.
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Best combination of earliness and yield in a jalapeno.
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Easy-to-grow, bright-orange bell with thick walls and fruity flavor.
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Big, smooth, dark green fruits.
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Blocky yellow bell for heated and unheated tunnels.
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Vibrant golden yellow, medium-large bell with excellent, sweet flavor.
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