Fruits grown from our pepper varieties, including red, orange, yellow, and green hot and sweet peppers, in wood boxes.

Pepper Seeds

98 Products
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Early bell for open field or unheated tunnels.
New
High-yielding orange bell.
New
Blocky yellow bell for heated and unheated tunnels.
New
Blocky yellow bell for heated and unheated tunnels.
New
Extra-early, prolific habanero with classic shape.
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Sweet and flavorful mini-sized peppers; all three colors in one mix.
Best-tasting and beautiful Italian frying pepper, bred by Johnny's.
Very similar to Mellow Star, but organic.
Extra-early, highly-productive standard well adapted to cool climates.
Sweet, thick-walled banana pepper for pickling or fresh eating.
Medium-large, blocky dark green bell ripens to yellow/orange.
Our most versatile and flavorful cayenne.
For early production of large, thick-walled green or red bell peppers.
Early and adaptable poblano, easy to peel for chile rellenos.
Open-pollinated jalapeño with more skin checking than our hybrids.
Extra-early hybrid habanero; good yields in North, short-season areas.
Large flavorful bell peppers from organic seeds.
Higher-yielding Red Rocket type for ristras.
Super-hot! Pungent habanero for fresh, dried use, and "jerk" sauces.
The best sweet peppers for the home garden.
Easy-to-grow, bright-orange bell with thick walls and fruity flavor.
Vigorous and uniform Johnny's-bred pepperoncini.
Magnificent fruits; earlier, more productive than regular habaneros.
Early Anaheim bred by Johnny's for good productivity in cooler areas.
Anaheim with Phytophthora resistance.
Specialty pimento cheese pepper with thick, sweet, delicious flesh.
Attractive, very sweet, half-size version of Corno di Toro Carmen.
Medium-sized bells with light lavender skin and pale yellow flesh.
Spicy flavor for a new take on the traditional shishito.
Hot cherry for stuffing, pickling, and processing.
Vibrant golden yellow, medium-large bell with excellent, sweet flavor.
Blocky red bell for heated and unheated tunnel production.
BLS 1–10 and Phytophthora resistance.
Widely-adapted green-to-red bell with broad disease resistance package.
Blocky purple bell for tunnel and field production.
Full bacterial leaf spot (BLS) resistance.
Quick-to-ripen bell with BLS 1–10 and phytophthora resistance.
Phytophthora-resistant bell pepper for green or red harvest.
Orange bell with full resistance to bacterial leaf spot (BLS).