Fruits grown from our pepper varieties, including red, orange, yellow, and green hot and sweet peppers, in wood boxes.

Pepper Seeds

98 Products
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High-yielding orange bell.
New
Early bell for open field or unheated tunnels.
New
Blocky yellow bell for heated and unheated tunnels.
New
Blocky yellow bell for heated and unheated tunnels.
New
Extra-early, prolific habanero with classic shape.
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Sweet and flavorful mini-sized peppers; all three colors in one mix.
Very similar to Mellow Star, but organic.
Extra-early, highly-productive standard well adapted to cool climates.
Best-tasting and beautiful Italian frying pepper, bred by Johnny's.
For early production of large, thick-walled green or red bell peppers.
Medium-large, blocky dark green bell ripens to yellow/orange.
Sweet, thick-walled banana pepper for pickling or fresh eating.
Our most versatile and flavorful cayenne.
Early and adaptable poblano, easy to peel for chile rellenos.
Extra-early hybrid habanero; good yields in North, short-season areas.
Open-pollinated jalapeño with more skin checking than our hybrids.
Easy-to-grow, bright-orange bell with thick walls and fruity flavor.
Higher-yielding Red Rocket type for ristras.
Large flavorful bell peppers from organic seeds.
Super-hot! Pungent habanero for fresh, dried use, and "jerk" sauces.
The best sweet peppers for the home garden.
Vigorous and uniform Johnny's-bred pepperoncini.
Magnificent fruits; earlier, more productive than regular habaneros.
Anaheim with Phytophthora resistance.
Spicy flavor for a new take on the traditional shishito.
Early Anaheim bred by Johnny's for good productivity in cooler areas.
Specialty pimento cheese pepper with thick, sweet, delicious flesh.
Medium-sized bells with light lavender skin and pale yellow flesh.
Attractive, very sweet, half-size version of Corno di Toro Carmen.
Hot cherry for stuffing, pickling, and processing.
Vibrant golden yellow, medium-large bell with excellent, sweet flavor.
Blocky red bell for heated and unheated tunnel production.
Quick-to-ripen bell with BLS 1–10 and phytophthora resistance.
Blocky purple bell for tunnel and field production.
Widely-adapted green-to-red bell with broad disease resistance package.
Full bacterial leaf spot (BLS) resistance.
Orange bell with full resistance to bacterial leaf spot (BLS).
Phytophthora-resistant bell pepper for green or red harvest.
Attractive, very sweet, half-size version of Corno di Toro Escamillo.