Fruits grown from our pepper varieties, including red, orange, yellow, and green hot and sweet peppers, in wood boxes.

Pepper Seeds

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Full-flavored Lamuyo type.
New
Vigorous and uniform Johnny's-bred pepperoncini.
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TSWV resistance for the West Coast.
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TSWV resistance for the West.
New
Extra-early bell for open field or unheated tunnels.
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Organic bell with BLS 1-10 and Phytophthora resistance.
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Sweet and flavorful mini-sized peppers; all three colors in one mix.
Early and adaptable poblano, easy to peel for chile rellenos.
Sweet, thick-walled banana pepper for pickling or fresh eating.
Open-pollinated jalapeño with more skin checking than our hybrids.
Our most versatile and flavorful cayenne.
Super-hot! Pungent habanero for fresh, dried use, and "jerk" sauces.
Best-tasting and beautiful Italian frying pepper, bred by Johnny's.
Traditional Japanese shishito for tempura, cooking, or salads.
Very similar to Mellow Star, but organic.
Anaheim with Phytophthora resistance.
Medium-large, blocky dark green bell ripens to yellow/orange.
Medium-sized bells with light lavender skin and pale yellow flesh.
High-quality open-pollinated bell for Northern growers.
Extra-early hybrid habanero; good yields in North, short-season areas.
Easier to harvest, large-fruited serrano.
Blocky red bell for heated and unheated tunnel production.
Specialty pimento cheese pepper with thick, sweet, delicious flesh.
Extra-early, highly-productive standard well adapted to cool climates.
Widely-adapted green-to-red bell with broad disease resistance package.
For early production of large, thick-walled green or red bell peppers.
Full bacterial leaf spot (BLS) resistance.