Fruits grown from our pepper varieties, including red, orange, yellow, and green hot and sweet peppers, in wood boxes.

Pepper Seeds

97 Products
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Extra-early, prolific habanero with classic shape.
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High-yielding orange bell.
New
Early bell for open field or unheated tunnels.
New
Blocky yellow bell for heated and unheated tunnels.
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Blocky yellow bell for heated and unheated tunnels.
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Early Thai-type pepper.
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Sweet and flavorful mini-sized peppers; all three colors in one mix.
Best-tasting and beautiful Italian frying pepper, bred by Johnny's.
Sweet, thick-walled banana pepper for pickling or fresh eating.
Traditional Japanese shishito for tempura, cooking, or salads.
The best sweet peppers for the home garden.
Extra-early, highly-productive standard well adapted to cool climates.
Medium-large, blocky dark green bell ripens to yellow/orange.
Our most versatile and flavorful cayenne.
Early and adaptable poblano, easy to peel for chile rellenos.
For early production of large, thick-walled green or red bell peppers.
Medium-sized bells with light lavender skin and pale yellow flesh.
Very similar to Mellow Star, but organic.
Easier to harvest, large-fruited serrano.
Extra-early hybrid habanero; good yields in North, short-season areas.
Widely-adapted, thin-walled Fresno with very good, mildly hot flavor.
Easy-to-grow, bright-orange bell with thick walls and fruity flavor.
Vibrant golden yellow, medium-large bell with excellent, sweet flavor.
Higher-yielding Red Rocket type for ristras.
Anaheim with Phytophthora resistance.
Attractive, very sweet, half-size version of Corno di Toro Escamillo.
Super-hot! Pungent habanero for fresh, dried use, and "jerk" sauces.
Hot cherry for stuffing, pickling, and processing.
Large flavorful bell peppers from organic seeds.
Specialty pimento cheese pepper with thick, sweet, delicious flesh.
Early Anaheim bred by Johnny's for good productivity in cooler areas.
Open-pollinated jalapeño with more skin checking than our hybrids.
Vigorous and uniform Johnny's-bred pepperoncini.
Spicy flavor for a new take on the traditional shishito.
Widely-adapted green-to-red bell with broad disease resistance package.
Early red bell for tunnel or field production.
Blocky orange pepper for heated and unheated tunnels.
Magnificent fruits; earlier, more productive than regular habaneros.