Fruits grown from our hot pepper varieties, including a bright mix of reds, oranges, greens, and yellows.

Hot Peppers

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Widely adapted and high-yielding.
Full bacterial leaf spot (BLS) resistance.
Tropical flavors with a hint of heat.
Big, smooth, dark green fruits.
Large, highly adaptable poblano ideal for chile rellenos.
Big, smooth, dark green fruits.
High-yielding, continuous-set type.
Extra-early hybrid habanero; good yields in North, short-season areas.
Our most versatile and flavorful cayenne.
Anaheim with Phytophthora resistance.
Early and adaptable poblano, easy to peel for chile rellenos.
Phytophthora-resistant poblano.
Higher-yielding Red Rocket type for ristras.
Hot cherry for stuffing, pickling, and processing.
Spicy flavor for a new take on the traditional shishito.