Vegetables Peppers Hot Peppers
Fruits grown from our hot pepper varieties, including a bright mix of reds, oranges, greens, and yellows.
Hot Peppers
Hot peppers (also called chili peppers) come in all shapes, sizes, colors, and flavors. The level of intensity — from mild to mouth-blistering super-hot peppers — is measured using the Scoville scale; the higher the number, the hotter the pepper. Johnny's shorthand for heat scale is 1 to 5 small pepper symbols. Hot peppers are an essential ingredient in specialty and ethnic cuisines, eaten fresh or dried, or fashioned into decorative ristras. Johnny's varieties are selected on the basis of flavor, earliness, productivity, and adaptability in all categories: Anaheim/NuMex (also called hatch), anchos/poblanos, cayenne chile, Fresno, habanero, jalapeno, Santa Fe, serrano, and other hot specialty peppers. Select from conventional and organic hot pepper seeds.
Filters
19 - 36 of 38
Done
AAS (All-America Selections) Winners
Mad Hatter Hot Peppers
Slightly hot bishop's crown type.
Slightly hot bishop's crown type.
85 green; 105 red ripe
Authentic Korean drying pepper.
Authentic Korean drying pepper.
75 green; 95 red ripe
Distinctive, fruity habanero flavor and aroma with just a bit of heat.
Habanero with just a bit of heat.
70 green; 90 orange ripe
Guajillo for Mexican mole.
Guajillo for Mexican mole.
65 green; 85 red ripe
Red habanero without the heat.
Red habanero without the heat.
70 green; 90 red ripe
Big, thick-walled paprika-type frying pepper with moderate pungency.
Thick-walled frying pepper.
62 green; 82 red ripe
Traditional cayenne for frying and salsa.
Traditional cayenne for frying and salsa.
65 green; 85 red ripe
High-yielding, widely adapted Santa Fe/Guero Chile pepper.
High-yielding, widely adapted Santa Fe pepper.
60 pale yellow; 80 red ripe
Beautifully unusual stir-fry pepper from Southern China.
Unusual pepper from Southern China.
65 green; 85 red ripe
Sale
Red Flame Hot Peppers
Higher-yielding 'Red Rocket' type for ristras.
Take advantage of our overstock position! Higher-yielding 'Red Rocket' type for ristras.
60 green; 80 red ripe
Sale
Red Rocket Hot Peppers
Early, quick-drying for ristras.
Early, quick-drying for ristras.
55 green; 75 red ripe
Magnificent fruits; earlier, more productive than regular habaneros.
Out of Stock
Earlier and more productive than regular habaneros.
70 lime green; 90 red ripe
Out of Stock
Authentic jalapeño flavor without any of the heat.
Out of Stock
"No heat" jalapeño.
65 green; 85 red ripe
Out of Stock
Early and adaptable poblano, easy to peel for chile rellenos.
Out of Stock
Early and adaptable poblano pepper.
65 green; 85 brown ripe
Out of Stock
Johnny's Exclusive
Kristian Hot Peppers
Early, bright yellow small cayenne.
Out of Stock
Early, bright yellow small cayenne.
55 green; 75 yellow ripe
Out of Stock
High-yielding yellow or "Caribe" type jalapeño.
Out of Stock
High-yielding yellow jalapeño.
63 yellow
Out of Stock
Early and adaptable poblano, easy to peel for chile rellenos.
Out of Stock
Early and adaptable poblano pepper.
65 green, 85 brown ripe
Out of Stock
Sale
Biquinho Red Hot Peppers
"Little Beak" pepper from Brazil.
Out of Stock
"Little Beak" pepper from Brazil.
55 lime green; 75 red ripe
Out of Stock
19 - 36 of 38