Vegetables Peppers Hot Peppers
Fruits grown from our hot pepper varieties, including a bright mix of reds, oranges, greens, and yellows.
Hot Peppers
Hot peppers (also called chili peppers) come in all shapes, sizes, colors, and flavors. The level of intensity — from mild to mouth-blistering super-hot peppers — is measured using the Scoville scale; the higher the number, the hotter the pepper. Johnny's shorthand for heat scale is 1 to 5 small pepper symbols. Hot peppers are an essential ingredient in specialty and ethnic cuisines, eaten fresh or dried, or fashioned into decorative ristras. Johnny's varieties are selected on the basis of flavor, earliness, productivity, and adaptability in all categories: Anaheim/NuMex (also called hatch), anchos/poblanos, cayenne chile, Fresno, habanero, jalapeno, Santa Fe, serrano, and other hot specialty peppers. Select from conventional and organic hot pepper seeds.
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Done
Guajillo for Mexican mole.
Guajillo for Mexican mole.
65 green; 85 red ripe
High-yielding, widely adapted Santa Fe/Guero Chile pepper.
High-yielding, widely adapted Santa Fe/Guero Chile pepper.
60 pale yellow; 80 red ripe
Large, widely adapted Anaheim with thick walls.
Large, widely adapted Anaheim with thick walls.
65 green; 85 red ripe
AAS (All-America Selections) Winners
Red Ember Hot Peppers
Our most versatile and flavorful cayenne.
Our most versatile and flavorful cayenne.
55 green; 75 red ripe
Red habanero without the heat.
Red habanero without the heat.
70 green; 90 red ripe
AAS (All-America Selections) Winners
Flaming Flare Hot Peppers
Widely-adapted, thin-walled Fresno with very good, mildly hot flavor.
Widely-adapted, thin-walled Fresno with very good, mildly hot flavor.
67 green; 77 red ripe
Delicious, sweet and spicy frying pepper.
Delicious, sweet and spicy frying pepper.
62 green; 82 red ripe
Easier to harvest, large-fruited serrano.
Easier to harvest, large-fruited serrano.
57 green; 77 red ripe
Early Anaheim bred by Johnny's for good productivity in cooler areas.
Early Anaheim bred by Johnny's for good productivity in cooler areas.
65 green; 85 red ripe
Very similar to Baron.
Very similar to Baron.
65 green; 85 red ripe
Sale
Red Flame Hot Peppers
Higher-yielding Red Rocket type for ristras.
Higher-yielding Red Rocket type for ristras.
60 green; 80 red ripe
Sale
Red Rocket Hot Peppers
Early, quick-drying for ristras.
Early, quick-drying for ristras.
55 green; 75 red ripe
Super-hot! Pungent habanero for fresh, dried use, and "jerk" sauces.
Out of Stock
Super-hot! Pungent habanero for fresh, dried use, and "jerk" sauces.
80 green; 100 orange ripe
Johnny's Exclusive
Bangkok Hot Peppers
Small, very hot Thai chile.
Out of Stock
Small, very hot Thai chile.
75 green; 95 red ripe
High-yielding traditional serrano type.
Out of Stock
High-yielding traditional serrano type.
57 green; 77 red ripe
Beautifully unusual stir-fry pepper from Southern China.
Out of Stock
Beautifully unusual stir-fry pepper from Southern China.
65 green; 85 red ripe
Early and adaptable poblano, easy to peel for chile rellenos.
Out of Stock
Early and adaptable poblano, easy to peel for chile rellenos.
65 green, 85 brown ripe
19 - 35 of 35
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