Vegetables Peppers Hot Peppers
Hot Peppers
Hot Peppers
Hot peppers come in all shapes, sizes, colors, and flavors. The level of intensity — from mild to mouth-blistering — is measured using the Scoville scale; the higher the number, the hotter the pepper. Johnny's shorthand for heat scale is 1 to 5 small pepper symbols. Hot peppers are an essential ingredient in specialty and ethnic cuisines, eaten fresh or dried, or fashioned into decorative ristras. Johnny's varieties are selected on the basis of flavor, earliness, productivity, and adaptability in all categories: Anaheim/NuMex, anchos/poblanos, cayenne chile, Fresno, habanero, jalapeno, Santa Fe, serrano, and other hot specialty peppers.
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19 - 36 of 36
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"Little Beak" pepper from Brazil.
"Little Beak" pepper from Brazil.
55 lime green; 75 yellow ripe
Johnny's Exclusive
Kilian Hot Peppers
Early, bright orange small cayenne.
Early, bright orange small cayenne.
60 green; 80 orange ripe
Traditional cayenne for frying and salsa.
Traditional cayenne for frying and salsa.
65 green; 85 red ripe
Big, thick-walled paprika-type frying pepper with moderate pungency.
Thick-walled frying pepper.
62 green; 82 red ripe
Widely adapted, productive in cool weather; prettiest pickled peppers.
Widely adapted and productive, even in cool weather.
58 pale yellow; 83 red ripe
AAS (All-America Selections) Winners
Flaming Flare Hot Peppers
Widely-adapted, thin-walled Fresno with very good, mildly hot flavor.
Widely adapted Fresno pepper.
67 green; 77 red ripe
AAS (All-America Selections) Winners
Red Ember Hot Peppers
Our most versatile and flavorful cayenne.
Our most versatile and flavorful cayenne.
55 green; 75 red ripe
AAS (All-America Selections) Winners
Mad Hatter Hot Peppers
Slightly hot bishop's crown type.
Slightly hot bishop's crown type.
85 green; 105 red ripe
Extra-early hybrid habanero; good yields in North, short-season areas.
Extra-early hybrid habanero.
67 green; 87 orange ripe
Guajillo for Mexican mole.
Guajillo for Mexican mole.
65 green; 85 red ripe
High-yielding, widely adapted Santa Fe/Guero Chile pepper.
High-yielding, widely adapted Santa Fe pepper.
60 pale yellow; 80 red ripe
Sale
Numex Suave Orange Hot Peppers
Distinctive, fruity habanero flavor and aroma with just a bit of heat.
Take advantage of our overstock position! Habanero with just a bit of heat.
70 green; 90 orange ripe
Sale
Red Flame Hot Peppers
Higher-yielding 'Red Rocket' type for ristras.
Take advantage of our overstock position! Higher-yielding 'Red Rocket' type for ristras.
60 green; 80 red ripe
Sale
Red Rocket Hot Peppers
Early, quick-drying for ristras.
Take advantage of our overstock position! Early, quick-drying for ristras.
55 green; 75 red ripe
Big, smooth, dark-green fruits.
Out of Stock
Big, smooth, dark-green fruits.
72 green; 82 red ripe
Out of Stock
Beautiful golden-yellow Ghost type for long and short season areas.
Out of Stock
Bright golden yellow, Ghost-type pepper.
74 green; 94 yellow ripe
Out of Stock
Early and adaptable poblano, easy to peel for chile rellenos.
Out of Stock
Early and adaptable poblano pepper.
65 green, 85 brown ripe
Out of Stock
Sale
Numex Joe E Parker Hot Peppers
Multipurpose Anaheim chile for processing and fresh market.
Out of Stock
We're sorry, this product is no longer available.
70 green, 95 red ripe
Out of Stock
19 - 36 of 36