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Annual Herbs

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Our slowest-bolting dwarf dill for containers and small spaces.
Classic Italian basil variety with authentic flavor and appearance.
Finely-textured, intricate green leaves for adding mild celery flavor.
Shiny green leaves, traditional basil flavor.
Dark purple Italian Large Leaf type with high yields and great flavor.
Spicy aroma with hints of coffee and chocolate, a mild spice flavor.
Shiny green leaves, sweet-spicy flavor.
Versatile Asian culinary herb.
Fusarium-resistant, Italian large-leaf type for field or greenhouse.
Bright lemon flavor and distinctive red veins.
Attractive, fern-like cilantro for baby-leaf production.
Traditional French herb lends mild, sweet anise flavor in subtle way.
French type with oval-shaped green leaves and zesty lemon flavor.
Fusarium-resistant Italian Large Leaf type for field or greenhouse.
Fast-growing, classic Genovese. Downy mildew and Fusarium resistant.
Ruffled, two-toned leaves with licorice flavor.
Seeds flavor Mexican and Indian dishes.