Person standing in a high tunnel and holding a box of winter-harvest vegetables, including carrots, radicchio, mustard greens, and kale.

Recommended for Winter Harvest

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Red, ruffled leaves for beautiful color and texture.
Frost tolerant, white-ribbed kale.
For one-cut or traditional harvest.
The standard green Swiss chard, savoyed leaves, white stems and veins.
Economical strain for baby leaf.
Red-veined spinach for spring and summer.
Uniform, reliable, and attractive red butterhead.
Bulky and uniform white-stemmed pac choi for mini or full-size heads.
This mild-tasting, slightly nutty mâche is the ideal winter salad item.
Heat-tolerant choi sum for "cut and come again" harvest.
Uniform and slow-bolting radicchio.
Fast-growing with great color contrast for mixes.
Uniform, reliable, and attractive red butterhead.
Exceptionally dark red, deeply lobed leaves.