Person standing in a high tunnel and holding a box of winter-harvest vegetables, including carrots, radicchio, mustard greens, and kale.

Recommended for Winter Harvest

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Very slow-bolting, broadleaf mustard.
Rich burgundy, hybrid tatsoi for bunching or baby leaf.
Uniform and slow-bolting radicchio.
Dark green, deeply lobed leaves on upright plant for easier harvest.
Uniform and slow-bolting radicchio.
Dark red and green, deeply lobed leaves.
Intricately lobed dark green and maroon leaves.
Heat-tolerant choi sum for "cut and come again" harvest.
The choice Japanese-style variety for mid- and late-summer harvest.
Bulky and uniform white-stemmed pac choi for mini or full-size heads.
Striking, uniform red kale for baby leaf.
Updated blend of downy mildew resistant varieties.
Exceptionally dark red, deeply lobed leaves.
Bright green, intricately serrated leaves with spicy flavor.
Bright strawberry red pac choi for mixed packs and baby leaf.
Dark green, deeply lobed leaves on upright plant for easier harvest.
Tender and lofty with mild flavor.
Economical strain for baby leaf.