A large bouquet of culinary herbs, including basil, parsley, and dill.

Culinary Herbs

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A true Greek oregano with strong aroma and flavor.
Attractive and intensely flavorful sweet-and-tangy lemon basil.
Compact Genovese basil. Downy mildew and Fusarium resistant.
Quicker, more reliable germination.
The standard winter-hardy thyme with good flavor and yields.
The preferred culinary variety with huge leaves and great flavor.
Slow-bolting dill for bunching and leaf harvest.
Classic Italian basil variety with authentic flavor and appearance.
Fast-growing, classic Genovese. Downy mildew and Fusarium resistant.
Edible flower with mild cucumber flavor attracts bees and butterflies.
Mint flavor and aroma in abundance.
Leafy herb with bold celery flavor.
Edible bright lavender blooms with a spicy scent, a nectar plant.
Standard bunching dill.
Slowest to bolt, full bulky plants.
The standard winter-hardy thyme with good flavor and yields.