A large bouquet of culinary herbs, including basil, parsley, and dill.

Culinary Herbs

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Quicker, more reliable germination.
Edible flower with mild cucumber flavor attracts bees and butterflies.
Slow-bolting dill for bunching and leaf harvest.
For field, container, and hydroponic production.
Most widely grown variety with good leaf, flower, and seed yields.
Spicy aroma with hints of coffee and chocolate, a mild spice flavor.
Classic Italian basil variety with authentic flavor and appearance.
Market and culinary standard.
Heaviest leaf for processing and freezing.
Most widely grown variety with good leaf, flower, and seed yields.
Edible bright lavender blooms with a spicy scent, a nectar plant.
Compact Genovese basil. Downy mildew and Fusarium resistant.
Fine- to medium-leaf chive.
Authentic Thai basil flavor.