A large bouquet of culinary herbs, including basil, parsley, and dill.

Culinary Herbs

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The standard winter-hardy thyme with good flavor and yields.
For field, container, and hydroponic production.
Mint flavor and aroma in abundance.
Spicy aroma with hints of coffee and chocolate, a mild spice flavor.
Classic Italian basil variety with authentic flavor and appearance.
Most widely grown variety with good leaf, flower, and seed yields.
Our slowest-bolting dwarf dill for containers and small spaces.
Fine- to medium-leaf chive.
Market and culinary standard.
Leafy herb with bold celery flavor.
Edible bright lavender blooms with a spicy scent, a nectar plant.
Compact Genovese basil. Downy mildew and Fusarium resistant.
Versatile Asian culinary herb.
Heaviest leaf for processing and freezing.
Authentic Thai basil flavor.