A large bouquet of culinary herbs, including basil, parsley, and dill.

Culinary Herbs

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Highly uniform and refined curled parsley variety.
Upright, full plants with attractive leaves that are easy to harvest.
A staple of the herb garden.
Upright, tidy, and ideal for container sales.
Popular bedding plant and edible flower; sweet, licorice-mint flavor.
Specialty culinary herb that tastes like celery with a hint of anise.
Tall, highly uniform curled parsley.
Attractive, uniform lettuce-leaf type with ruffled, puckered leaves.
Ornamental, flavorful Thai type with larger leaves and showy flowers.
Vigorous leaf production and sweet flavor.
Dark purple Italian Large Leaf type with high yields and great flavor.
Standard cilantro, available in organic seed.
Compact English lavender with a nice range of bloom colors.
Culinary and medicinal, leaves used in salads, roots ground for coffee.
A true Greek oregano with strong aroma and flavor.
Fine- to medium-leaf chive.
Medium-size leaf, highly uniform.