A large bouquet of culinary herbs, including basil, parsley, and dill.

Culinary Herbs

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Specialty culinary herb, tastes like celery with a hint of anise.
Leafy herb with bold celery flavor.
An oregano relative, and Mediterranean native, with zesty flavor.
High-yielding Genovese type basil for field production.
Versatile Asian culinary herb.
Seeds flavor Mexican and Indian dishes.
Distinct lemon flavor for teas and salads, flowers attracts bees.
Distinct lemon flavor for teas and salads, flowers attracts bees.
Sturdy aromatic ground cover, drought tolerant once established.
Classic thyme appearance with a minty-citrus flavor.
Specialty culinary herb, tastes like celery with a hint of anise.
Improved Giant of Italy type; intermediate resistance to downy mildew.
Light, sweet flavor for teas and cooking.
Flat-leaf green type with pink tinge on undersides.