With flavors ranging from mildly pungent to sweet, Asian greens have traditionally been marketed in full-size bunches for use in stir-fries and soups, but are also being prepared in novel ways and used extensively in salad mixes here in the West. When plants begin to bolt, the tender shoots can also be harvested for bunching. With their diverse colors, flavors, and textures they allow growers to stand out at the market or add unique plate appeal. We encourage you to try both our familiar and more unusual types, such as komatsuna, mizuna, tatsoi, hon tsai tai, and choi sum.
New! Dark-red, toothed mustard for baby and full size.
New! Dark red, mizuna-type mustard.
Bright strawberry-red pac choi.
Very dark green-leaved komatsuna.
Dark red Mizuna-type mustard.