Vegetables Greens Asian Greens
Asian Greens
Asian Greens
With flavors ranging from mildly pungent to sweet, Asian greens have traditionally been marketed in full-size bunches for use in stir-fries and soups, but are also being prepared in novel ways and used extensively in salad mixes here in the West. When plants begin to bolt, the tender shoots can also be harvested for bunching. With their diverse colors, flavors, and textures they allow growers to stand out at the market or add unique plate appeal. We encourage you to try both our familiar and more unusual types, such as komatsuna, mizuna, tatsoi, hon tsai tai, and choi sum.
1 - 15 of 15
New
Miz America
New! Dark-red, toothed mustard for baby and full size.
21 baby; 40 full size
New
AAS (All-America Selections) Winners
Red Kingdom
New! Dark red, mizuna-type mustard.
21 baby, 40 full size
Smooth leaves for salad mixes.
21 baby, 45 full size
Essential salad mix ingredient.
40 Days
Mini Chinese cabbage for bunching or baby leaf.
21 baby; 45 full size
Aromatic, edible chrysanthemum greens.
21 baby, 45 full size
Johnny's Exclusive
Rosie
Bright strawberry-red pac choi.
21 baby, 45 full size
Improved purple mizuna.
21 baby, 40 full size
Johnny's Exclusive
Carlton
Very dark green-leaved komatsuna.
35 Days
Purple flower stems and buds.
37 Days
Refined, heat-tolerant choi sum.
40 Days
Dark green, hybrid tatsoi for bunching or baby leaf.
21 baby, 43 full size
Mild, tender greens.
35 Days
Pink-stemmed leaf radish.
21 baby, 35 full size
Sale
Red Rain
Dark red Mizuna-type mustard.
21 baby, 40 full size
1 - 15 of 15