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Annual Herbs

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Attractive, uniform lettuce-leaf type with ruffled, puckered leaves.
Green leaves with spicy lemon flavor.
Shiny green leaves, traditional basil flavor.
Edible flower with mild cucumber flavor attracts bees and butterflies.
Fusarium-resistant, Italian large-leaf type for field or greenhouse.
Spicy aroma with hints of coffee and chocolate, a mild spice flavor.
Classic Italian basil variety with authentic flavor and appearance.
Finely-textured, intricate green leaves for adding mild celery flavor.
Fast-growing, classic Genovese. Downy mildew and Fusarium resistant.
Fusarium-resistant Italian Large Leaf type for field or greenhouse.
Bright lemon flavor and distinctive red veins.
Shiny green leaves, sweet-spicy flavor.
Traditional French herb lends mild, sweet anise flavor in subtle way.
French type with oval-shaped green leaves and zesty lemon flavor.
Versatile Asian culinary herb.
Attractive, fern-like cilantro for baby-leaf production.
Excellent for adding distinct lemon flavor to desserts and cocktails.