Two heirloom winter squashes.

Heirloom

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Heirloom everbearing red raspberry.
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Classic old-fashioned morning glory.
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Giant heirloom sunflower.
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Renowned heirloom variety.
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Richly flavored heirloom.
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Heirloom everbearing red raspberry.
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The most uniform Jarrahdale we have trialed.
Market mainstay in Southern France, where it is sold as cut wedges.
Doubles as a wild, yet subdued ornamental and a culinary specialty.
French pumpkin with vivid color for adding vibrancy to fall displays.
Attractive and intensely flavorful sweet-and-tangy lemon basil.
Still the benchmark for large butternuts.
Beautiful Long Island heirloom suited for pies and long storage.
Highest-quality Chioggia strain available.
Colorful buttercup-shaped fall addition, prominent blossom end button.
One of the most flavorful tomatoes. Rich, loud, and distinctively spicy.
The classic New England pumpkin traditionally used for pies.
Perennial plant with ornamental blue globes.
Long favorite heirloom plum, good for salads, ideal for processing.
Unique flashy heirloom, tender and sweet in salads or cooked.
Traditional Italian heirloom with great flavor.
A garden favorite, well-known for buttery flavor and firm texture.
Ropes of deep red, trailing blooms, a reminder of things Victorian.
Unique appearance and excellent flavor, also known as Painted Serpent.
Easy-to-grow cosmos for gardens and pollinator plantings.
Versatile specialty market salad item, sweet and flavorful pickler.
Hardy, long-lived, and easy to maintain perennial.
Beautiful blooms and unusual seed pods amidst lacy netting of greenery.
The striking, edible scarlet flowers are a hummingbird favorite.