Two heirloom winter squashes.

Heirloom

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Colorful buttercup-shaped fall addition, prominent blossom end button.
The classic New England pumpkin traditionally used for pies.
More vigorous, higher yielding Brandywine type with excellent flavor.
Sunny orange fruits with full flavor, meaty interior with few seeds.
Silky texture for a perfect pie, also a gorgeous ornamental.
Long-fruited variety popular in China.
Beautiful Long Island heirloom suited for pies and long storage.
Soft, furry plumes are perfect for drying.
Market mainstay in Southern France, where it is sold as cut wedges.
Delicious, highly productive black heirloom.
Adaptable and tasty heirloom green leaf.