Two heirloom winter squashes.

Heirloom

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Purple heirloom for fresh salsa and long-term storage.
Exceptional fragrance and blooms over a long period of time.
Delicious, highly productive black heirloom.
Famous Spanish heirloom, eaten as tapas (appetizers) in Spain.
Bicolor with complex, fruity flavor and beautiful interior marbling.
Classic yellow OP strain, dependable and productive early onion.
Emerald green kernels for cornmeal, originally from Southern Mexico.
Unique color and great flavor; one of the best green tomatoes.
Heirloom with unusual pear shape, burgundy color, and rich flavor.
Wild tomato with great flavor, fantastic for salsa and fresh eating.
Well-known heirloom bibb with tongue-shaped leaves, excellent flavor.
One of the most appealing extra-early tomatoes, also cold tolerant.
Sure conversation starter. Pink skin covered with peanut-like blisters.
Heirloom variety with warm, rich colors.
An orange old-timer with rich flavor.
High-yielding heirloom paste tomato.
Sunny orange fruits with full flavor, meaty interior with few seeds.
Mahogany brown with distinctively rich and fruity tomato flavor.
Early Brandywine type yields flattened smooth fruits, many over 1 lb.
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Attractive and intensely flavorful sweet-and-tangy lemon basil.
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Silky texture for a perfect pie, also a gorgeous ornamental.
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Well-known French heirloom romaine.
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The classic New England pumpkin traditionally used for pies.
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Smooth late-season tomato with plenty of old-fashioned tomato flavor.
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A favorite for yellow cornmeal.
Huge 3–5" blooms on vigorous plants.
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Scented French heirloom carnation for cutting garden with vintage look.
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Scented French heirloom carnation for cutting garden with vintage look.
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Excellent cooking quality in this early, abundant producer.
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Richly flavored heirloom.
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Excellent cooking quality in this early, abundant producer.
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Snow-white heirloom.
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Beloved Japanese delicacy.
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Richly flavored heirloom.
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