Chives growing in the field.

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Common medicinal herb and ingredient in Thai teas, also known as Tulsi.
Small, dome-shaped plants with fine leaves, perfect for pots or beds.
Medium-size leaf, highly uniform.
Dark green dill for container and baby-leaf production.
Culinary and medicinal, leaves used in salads, roots ground for coffee.
Medium-size leaf, highly uniform.
Fine- to medium-leaf chive.
Lacy blue-green ornamental, ideal for short hedges or borders.
Long, straight, white roots lend parsley flavor to soups and salads.
Intricate green leaves with cilantro flavor.
Medicinal plant with striking blooms.
Standard cilantro, available in organic seed.
Spring green dill for baby leaf and bunching.
Unique leaf shape with mild cucumber flavor for salads, garnishes.
Spring green dill for baby leaf and bunching.
High-yielding Genovese basil for field production.
Medicinal Native American root.
Medium- to fine-leaf chive.
Attractive, uniform lettuce-leaf type with ruffled, puckered leaves.
Common variety in a compact plant.
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Beautiful basil with huge leaves.
Sale
Multiuse Genovese basil with downy mildew and Fusarium resistance.
Standard bunching dill.
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Fine- to medium-leaf chive.
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Edible bright lavender blooms with a spicy scent, a nectar plant.
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High-yielding Genovese type basil for field production.
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Perennial cousin to summer savory, with thicker and shinier leaves.
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Harvest chamomile blossoms quickly. Handcrafted in Maine.
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Ornamental, flavorful Thai type with larger leaves and showy flowers.
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Classic Italian basil variety with authentic flavor and appearance.
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Medicinal plant with striking blooms.
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