Chives growing in the field.

Online-Only Herbs

58 Products
Sort By:
Sort By:
Standard bunching dill.
Harvest chamomile blossoms quickly.
Leafy herb with bold celery flavor.
Leafy herb with bold celery flavor.
Dark green dill for containers, baby leaf, and hydroponics.
Medium-size leaf, highly uniform.
Culinary and medicinal, leaves used in salads, roots ground for coffee.
Fine- to medium-leaf chive.
Small, dome-shaped plants with fine leaves, perfect for pots or beds.
Unique leaf shape with mild cucumber flavor for salads, garnishes.
Great plant for attracting bees, popular ornamental for perennial bed.
Intricate green leaves with cilantro flavor.
Attractive, uniform lettuce-leaf type with ruffled, puckered leaves.
Fine- to medium-leaf chive.
Compact, dome-shaped Greek basil.
Attractive, fern-like cilantro for baby-leaf production.
Spring green dill for baby leaf and bunching.
Standard cilantro, available in organic seed.
Dark green dill for containers, baby leaf, and hydroponics.
Lacy blue-green ornamental, ideal for short hedges or borders.
Zesty citrus aroma for adding unique flair to fish and salads.
Medicinal Native American root.
Tall, highly uniform curled parsley.
Medicinal plant with striking blooms.
Improved Giant of Italy type.
Improved strain of standard Genovese basil.
Spring green dill for baby leaf and bunching.
Medium- to fine-leaf chive.
Common medicinal herb and ingredient in Thai teas, also known as Tulsi.
Medium-size leaf, highly uniform.
Long, straight, white roots lend parsley flavor to soups and salads.