Chives growing in the field.

Perennial Herbs

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Thin, flat leaves, delicate garlic flavor, and attractive flowers.
Versatile medium-size leaves.
One of nature's best herbal sedatives.
Improved, high-yielding variety with high essential oil content.
The standard winter-hardy thyme with good flavor and yields.
Heaviest leaf for processing and freezing.
A true Greek oregano with strong aroma and flavor.
Aromatic perennial ground cover that tolerates light foot traffic.
Upright, full plants with attractive leaves that are easy to harvest.
Specialty culinary herb that tastes like celery with a hint of anise.
Compact English lavender with a nice range of bloom colors.
Light, sweet flavor for teas and cooking.
Unique leaf shape with mild cucumber flavor for salads, garnishes.
Compact English lavender with a nice range of bloom colors.
Culinary and medicinal, leaves used in salads, roots ground for coffee.
Great plant for attracting bees, popular ornamental for perennial bed.