Chives growing in the field.

Perennial Herbs

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Compact, first-year flowering perennial in a stunning mix of colors.
Light, sweet flavor for teas and cooking.
Fine- to medium-leaf chive.
Upright, full plants with attractive leaves that are easy to harvest.
Specialty culinary herb that tastes like celery with a hint of anise.
Heaviest leaf for processing and freezing.
One of nature's best herbal sedatives.
Aromatic perennial ground cover that tolerates light foot traffic.
Medium-size leaf, highly uniform.
Unique leaf shape with mild cucumber flavor for salads, garnishes.
Improved first-year-flowering white lavender.
Compact English lavender with a nice range of bloom colors.
Compact English lavender with a nice range of bloom colors.
Specialty culinary herb that tastes like celery with a hint of anise.
Medium-size leaf, highly uniform.
Great plant for attracting bees, popular ornamental for perennial bed.
Perennial cousin to summer savory, with thicker and shinier leaves.