Chives growing in the field.

Perennial Herbs

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Thin, flat leaves, delicate garlic flavor, and attractive flowers.
Edible bright lavender blooms with a spicy scent, a nectar plant.
Fine- to medium-leaf chive.
Showy orange flowers that attract butterflies and bees.
Light, sweet flavor for teas and cooking.
Perennial cousin to summer savory, with thicker and shinier leaves.
Unique leaf shape with mild cucumber flavor for salads, garnishes.
One of nature's best herbal sedatives.
Heaviest leaf for processing and freezing.
Specialty culinary herb that tastes like celery with a hint of anise.
Improved first-year-flowering white lavender.
Aromatic perennial ground cover that tolerates light foot traffic.
Upright, full plants with attractive leaves that are easy to harvest.
Compact English lavender with a nice range of bloom colors.
Specialty culinary herb that tastes like celery with a hint of anise.
Medium-size leaf, highly uniform.
Compact English lavender with a nice range of bloom colors.