Chives growing in the field.

Perennial Herbs

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Improved, high-yielding variety with high essential oil content.
Distinct lemon flavor for teas and salads, flowers attracts bees.
Heaviest leaf for processing and freezing.
Thin, flat leaves, delicate garlic flavor, and attractive flowers.
Unique leaf shape with mild cucumber flavor for salads, garnishes.
Showy orange flowers that attract butterflies and bees.
Fine- to medium-leaf chive.
Light, sweet flavor for teas and cooking.
Specialty culinary herb that tastes like celery with a hint of anise.
Versatile medium-size leaves.
Fine- to medium-leaf chive.
Medium-size leaf, highly uniform.
Specialty culinary herb that tastes like celery with a hint of anise.
One of nature's best herbal sedatives.
Culinary and medicinal, leaves used in salads, roots ground for coffee.
A woodland plant native to eastern North America.
Compact English lavender with a nice range of bloom colors.