Chives growing in the field.

Perennial Herbs

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Aromatic perennial ground cover that tolerates light foot traffic.
Showy orange flowers that attract butterflies and bees.
Improved, high-yielding variety with high essential oil content.
Uniform, slender leaves ideal for fresh use.
Culinary and medicinal, leaves used in salads, roots ground for coffee.
Specialty culinary herb that tastes like celery with a hint of anise.
Upright, full plants with attractive leaves that are easy to harvest.
One of nature's best herbal sedatives.
The standard winter-hardy thyme with good flavor and yields.
Distinct lemon flavor for teas and salads, flowers attracts bees.
Light, sweet flavor for teas and cooking.
A woodland plant native to eastern North America.
Specialty culinary herb that tastes like celery with a hint of anise.
Compact English lavender with a nice range of bloom colors.
Fine- to medium-leaf chive.
Fine- to medium-leaf chive.
Unique leaf shape with mild cucumber flavor for salads, garnishes.