Chives growing in the field.

Perennial Herbs

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Thin, flat leaves, delicate garlic flavor, and attractive flowers.
Showy orange flowers that attract butterflies and bees.
Uniform, slender leaves ideal for fresh use.
Improved, high-yielding variety with high essential oil content.
Distinct lemon flavor for teas and salads, flowers attracts bees.
Culinary and medicinal, leaves used in salads, roots ground for coffee.
One of nature's best herbal sedatives.
Versatile medium-size leaves.
Specialty culinary herb that tastes like celery with a hint of anise.
Compact English lavender with a nice range of bloom colors.
Aromatic perennial ground cover that tolerates light foot traffic.
Grow your own saffron.
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Upright, full plants with attractive leaves that are easy to harvest.
Light, sweet flavor for teas and cooking.
Fine- to medium-leaf chive.
Improved first-year-flowering white lavender.
Medium-size leaf, highly uniform.