Chives growing in the field.

Perennial Herbs

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Distinct lemon flavor for teas and salads, flowers attracts bees.
Heaviest leaf for processing and freezing.
Unique leaf shape with mild cucumber flavor for salads, garnishes.
Thin, flat leaves, delicate garlic flavor, and attractive flowers.
Showy orange flowers that attract butterflies and bees.
Versatile medium-size leaves.
Specialty culinary herb that tastes like celery with a hint of anise.
Light, sweet flavor for teas and cooking.
Fine- to medium-leaf chive.
Fine- to medium-leaf chive.
Specialty culinary herb that tastes like celery with a hint of anise.
One of nature's best herbal sedatives.
Medium-size leaf, highly uniform.
Culinary and medicinal, leaves used in salads, roots ground for coffee.
A woodland plant native to eastern North America.
Compact English lavender with a nice range of bloom colors.