Chives growing in the field.

Perennial Herbs

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A staple of the herb garden.
Versatile medium-size leaves.
Improved, high-yielding variety with high essential oil content.
One of nature's best herbal sedatives.
Thin, flat leaves, delicate garlic flavor, and attractive flowers.
Heaviest leaf for processing and freezing.
Aromatic perennial ground cover that tolerates light foot traffic.
Upright, full plants with attractive leaves that are easy to harvest.
The standard winter-hardy thyme with good flavor and yields.
Great plant for attracting bees, popular ornamental for perennial bed.
Light, sweet flavor for teas and cooking.
Compact English lavender with a nice range of bloom colors.
Medium-size leaf, highly uniform.
Medium-size leaf, highly uniform.
Specialty culinary herb that tastes like celery with a hint of anise.
Culinary and medicinal, leaves used in salads, roots ground for coffee.
Compact English lavender with a nice range of bloom colors.