Person standing in a high tunnel and holding a box of winter-harvest vegetables, including carrots, radicchio, mustard greens, and kale.

Recommended for Winter Harvest

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Uniform, reliable, and attractive red butterhead.
Specialized variety that is ideal for overwintering.
Tender and lofty with mild flavor.
Exceptionally dark red, deeply lobed leaves.
Heat-tolerant choi sum for "cut and come again" harvest.
Updated blend of downy mildew resistant varieties.
Rich burgundy, hybrid tatsoi for bunching or baby leaf.
The first red bunching type that is highly colored at any temperature.
Dark green, deeply lobed leaves on upright plant for easier harvest.
Beautiful red stems and midribs for vibrant contrast in salad mix.
Bright green, intricately serrated leaves with spicy flavor.
Upright, refined komatsuna for bunching and baby leaf.
The choice Japanese-style variety for mid- and late-summer harvest.
Colorful heat-tolerant spinach alternative.
Fast-growing with great color contrast for mixes.
Economical strain for baby leaf.