Person standing in a high tunnel and holding a box of winter-harvest vegetables, including carrots, radicchio, mustard greens, and kale.

Recommended for Winter Harvest

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Dark green, deeply lobed leaves on upright plant for easier harvest.
Traditional Korean radish with exceptional flavor; great for kimchi.
Bolt-, heat-, cold-tolerant pac choi for full or medium-size heads.
Red, ruffled leaves for beautiful color and texture.
Heat-tolerant choi sum for "cut and come again" harvest.
Striking, uniform red kale for baby leaf.
Uniform, reliable, and attractive red butterhead.
Dark green, compact romaine for an all-season mid-size.
Uniform and slow-bolting radicchio.
Updated blend of downy mildew resistant varieties.
Attractive Georgia-type hybrid.
Uniform, reliable, and attractive red butterhead.
Fast-growing with great color contrast for mixes.
Frost tolerant, white-ribbed kale.
Wild arugula variety popular with chefs; also known as 'Wild Rocket.'
Economical strain for baby leaf.