Person standing in a high tunnel and holding a box of winter-harvest vegetables, including carrots, radicchio, mustard greens, and kale.

Recommended for Winter Harvest

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The first red bunching type that is highly colored at any temperature.
Uniform, reliable, and attractive red butterhead.
Tender and lofty with mild flavor.
Slow-bolting dark green spinach for spring and summer.
Slow-bolting white-stem pac choi for dense, fully formed mini heads.
Exceptionally dark red, deeply lobed leaves.
Very slow-bolting broadleaf mustard.
Standard cilantro variety available in organic seed.
Downy mildew resistance.
Beautiful red salad turnips with crisp white flesh and spicy skin.
Fast-growing with great color contrast for mixes.
Deeply incised, heavily frilled leaves add texture to mixes.
Red-veined spinach for spring and summer.
Intricately lobed dark green and maroon leaves.
For one-cut or traditional harvest.