Person standing in a high tunnel and holding a box of winter-harvest vegetables, including carrots, radicchio, mustard greens, and kale.

Recommended for Winter Harvest

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Exceptionally dark red, deeply lobed leaves.
Slow-bolting white-stem pac choi for dense, fully formed mini heads.
The standard green Swiss chard, savoyed leaves, white stems and veins.
Tender and lofty with mild flavor.
Smooth, green, purple-veined leaves for baby leaf and bunching.
Organic white-stemmed pac choi.
Standard cilantro variety available in organic seed.
Cold-hardy radicchio with great yields.
Very slow-bolting broadleaf mustard.
Very slow-bolting broadleaf mustard.
Attractive Georgia-type hybrid.
Uniform organic Italian dandelion with good color and performance.
Wild arugula variety popular with chefs; also known as 'Wild Rocket.'
Strong against pathogens in winter tunnel.
Striking, uniform red kale for baby leaf.