Person standing in a high tunnel and holding a box of winter-harvest vegetables, including carrots, radicchio, mustard greens, and kale.

Recommended for Winter Harvest

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For one-cut or traditional harvest.
Dark green, hybrid tatsoi for bunching or baby leaf.
Georgia-type hybrid, our most attractive variety for fresh market.
Uniform, reliable, and attractive red butterhead.
Red-veined spinach for spring and summer.
Uniform, reliable, and attractive red butterhead.
Frost tolerant, white-ribbed kale.
Uniform and slow-bolting radicchio.
This mild-tasting, slightly nutty mâche is the ideal winter salad item.
Dark red and green, deeply lobed leaves.
Uniform and slow-bolting radicchio.
The standard green Swiss chard, savoyed leaves, white stems and veins.
Rich burgundy, hybrid tatsoi for bunching or baby leaf.
Specialized variety that is ideal for overwintering.