Person standing in a high tunnel and holding a box of winter-harvest vegetables, including carrots, radicchio, mustard greens, and kale.

Recommended for Winter Harvest

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Specialized variety that is ideal for overwintering.
Fast-growing with great color contrast for mixes.
Strong against pathogens in winter tunnel.
Spicy, bright green, intricately lobed leaves.
Dark green, deeply lobed leaves on upright plant for easier harvest.
Organic, semi-savoy variety for spring and fall.
The first red bunching type that is highly colored at any temperature.
Dark green hybrid tatsoi for bunching or baby leaf.
Very slow-bolting broadleaf mustard.
Standard red chard for bunching or baby leaf.
Wild arugula variety popular with chefs; also known as 'Wild Rocket.'
Very slow-bolting broadleaf mustard.
The choice Japanese-style variety for mid- and late-summer harvest.
Tender and lofty with mild flavor.
Bright strawberry red pac choi for mixed packs and baby leaf.