Person standing in a high tunnel and holding a box of winter-harvest vegetables, including carrots, radicchio, mustard greens, and kale.

Recommended for Winter Harvest

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Wild arugula variety popular with chefs; also known as 'Wild Rocket.'
Deeply incised, heavily frilled leaves add texture to mixes.
Very slow-bolting broadleaf mustard.
Specialized variety that is ideal for overwintering.
Beautiful red salad turnips with crisp white flesh and spicy skin.
Tender and lofty with mild flavor.
Organic, semi-savoy variety for spring and fall.
Attractive Georgia-type hybrid.
Uniform organic Italian dandelion with good color and performance.
Bolt-, heat-, cold-tolerant pac choi for full or medium-size heads.
Fast-growing with great color contrast for mixes.
The first red bunching type that is highly colored at any temperature.
Downy mildew resistance.
Intricately lobed dark green and maroon leaves.
Uniform and slow-bolting radicchio.