Person standing in a high tunnel and holding a box of winter-harvest vegetables, including carrots, radicchio, mustard greens, and kale.

Recommended for Winter Harvest

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For one-cut or traditional harvest.
The standard green Swiss chard, savoyed leaves, white stems and veins.
This mild-tasting, slightly nutty mâche is the ideal winter salad item.
Dark green, hybrid tatsoi for bunching or baby leaf.
Frost tolerant, white-ribbed kale.
Very slow-bolting, broadleaf mustard.
Georgia-type hybrid, our most attractive variety for fresh market.
Blonde frisée for baby leaf.
Red, ruffled leaves for beautiful color and texture.
Uniform, reliable, and attractive red butterhead.
Economical strain for baby leaf.
Bulky and uniform white-stemmed pac choi for mini or full-size heads.
Dark purple leaf with bright green stem.
Red-veined spinach for spring and summer.
Economical strain for baby leaf.
Fast-growing with great color contrast for mixes.
Heat-tolerant choi sum for "cut and come again" harvest.
The standard green Swiss chard, savoyed leaves, white stems and veins.