Person standing in a high tunnel and holding a box of winter-harvest vegetables, including carrots, radicchio, mustard greens, and kale.

Recommended for Winter Harvest

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Bolt-, heat-, cold-tolerant pac choi for full or medium-size heads.
Georgia-type hybrid, our most attractive variety for fresh market.
Specialized variety that is ideal for overwintering.
Organic white-stemmed pac choi.
Fast, upright growth for the winter tunnel.
The standard green Swiss chard, savoyed leaves, white stems and veins.
Uniform and slow-bolting radicchio.
Frost tolerant, white-ribbed kale.
Dark green, deeply lobed leaves on upright plant for easier harvest.
Bulky and uniform white-stemmed pac choi for mini or full-size heads.
For one-cut or traditional harvest.
This mild-tasting, slightly nutty mâche is the ideal winter salad item.
The first red bunching type that is highly colored at any temperature.
Dark green, compact romaine for an all-season mid-size.
Rich burgundy, hybrid tatsoi for bunching or baby leaf.