Person standing in a high tunnel and holding a box of winter-harvest vegetables, including carrots, radicchio, mustard greens, and kale.

Recommended for Winter Harvest

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Frost-tolerant white-ribbed kale.
For one-cut or traditional harvest.
Upright, refined komatsuna for bunching and baby leaf.
Fast-growing with great color contrast for mixes.
Succulent, cold-hardy salad green with heart-shaped leaf pairs.
Bolt-, heat-, cold-tolerant pac choi for full or medium-size heads.
Uniform, reliable, and attractive red butterhead.
Dark green, deeply lobed leaves on upright plant for easier harvest.
Bright strawberry red pac choi for mixed packs and baby leaf.
The first red bunching type that is highly colored at any temperature.
Bright green, intricately serrated leaves with spicy flavor.
Spicy, bright green, intricately lobed leaves.
Striking, uniform red kale for baby leaf.
Fast-growing with great color contrast for mixes.
Wild arugula variety popular with chefs; also known as 'Wild Rocket.'
Specialized variety that is ideal for overwintering.
The standard green Swiss chard, savoyed leaves, white stems and veins.