Person standing in a high tunnel and holding a box of winter-harvest vegetables, including carrots, radicchio, mustard greens, and kale.

Recommended for Winter Harvest

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Bulky and uniform white-stemmed pac choi for mini or full-size heads.
Organic white-stemmed pac choi.
Traditional Korean radish with exceptional flavor; great for kimchi.
Succulent, cold-hardy salad green with heart-shaped leaf pairs.
Slow-bolting white-stem pac choi for dense, fully formed mini heads.
Bolt-, heat-, cold-tolerant pac choi for full or medium-size heads.
Attractive Georgia-type hybrid.
Beautiful, three-dimensional, oak-type leaves add loft to salad mix.
Bright green, intricately serrated leaves with spicy flavor.
Refine your salad mix with color, flavor, and elegance.
Red-veined spinach for spring and summer.
Bright strawberry red pac choi for mixed packs and baby leaf.
Dark green, compact romaine for an all-season mid-size.
Downy mildew resistance.
For one-cut or traditional harvest.
Dark green hybrid tatsoi for bunching or baby leaf.