Person standing in a high tunnel and holding a box of winter-harvest vegetables, including carrots, radicchio, mustard greens, and kale.

Recommended for Winter Harvest

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Bulky and uniform white-stemmed pac choi for mini or full-size heads.
The standard green Swiss chard, savoyed leaves, white stems and veins.
Rich burgundy, hybrid tatsoi for bunching or baby leaf.
Standard cilantro, available in organic seed.
Uniform and slow-bolting radicchio.
Updated blend of downy mildew resistant varieties.
Dark green, hybrid tatsoi for bunching or baby leaf.
Dark green, deeply lobed leaves on upright plant for easier harvest.
Fast-growing with great color contrast for mixes.
All yellow stems and leaf veins, for baby-leaf or full-size bunches.
Dark green, deeply lobed leaves on upright plant for easier harvest.
Exceptionally dark red, deeply lobed leaves.
Red, ruffled leaves for beautiful color and texture.