Person standing in a high tunnel and holding a box of winter-harvest vegetables, including carrots, radicchio, mustard greens, and kale.

Recommended for Winter Harvest

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Tender and lofty with mild flavor.
Very slow-bolting broadleaf mustard.
The first red bunching type that is highly colored at any temperature.
Organic, semi-savoy variety for spring and fall.
Uniform, reliable, and attractive red butterhead.
Asian-leaf type for early spring and fall harvests.
Specialized variety that is ideal for overwintering.
Attractive Georgia-type hybrid.
Bolt-, heat-, cold-tolerant pac choi for full or medium-size heads.
Uniform organic Italian dandelion with good color and performance.
Heat-tolerant choi sum for "cut and come again" harvest.
Spicy, bright green, intricately lobed leaves.
This mild-tasting, slightly nutty mâche is the ideal winter salad item.
Economical strain for baby leaf.