Person standing in a high tunnel and holding a box of winter-harvest vegetables, including carrots, radicchio, mustard greens, and kale.

Recommended for Winter Harvest

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Slow-bolting dark green spinach for spring and summer.
Very slow-bolting broadleaf mustard.
Fast-growing with great color contrast for mixes.
Red ruffled leaves for beautiful color and texture.
Downy mildew resistance.
For one-cut or traditional harvest.
Economical strain for baby leaf.
Dark green hybrid tatsoi for bunching or baby leaf.
Red-veined spinach for spring and summer.
Fast-growing with great color contrast for mixes.
Standard cilantro, available in organic seed.
Wild arugula variety popular with chefs; also known as 'Wild Rocket.'
Heat-tolerant choi sum for "cut and come again" harvest.