Person standing in a high tunnel and holding a box of winter-harvest vegetables, including carrots, radicchio, mustard greens, and kale.

Recommended for Winter Harvest

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Updated blend of downy mildew resistant varieties.
Organic white-stemmed pac choi.
Dark green, hybrid tatsoi for bunching or baby leaf.
Uniform and slow-bolting radicchio.
Dark red and green, deeply lobed leaves.
The standard green Swiss chard, savoyed leaves, white stems and veins.
Rich burgundy, hybrid tatsoi for bunching or baby leaf.
Fast-growing with great color contrast for mixes.
Standard cilantro, available in organic seed.
Red, ruffled leaves for beautiful color and texture.
All yellow stems and leaf veins, for baby-leaf or full-size bunches.
Better flavor than other bunching onions, sweeter and more complex.
Exceptionally dark red, deeply lobed leaves.
Attractive Georgia-type hybrid.