Close up of ornamental kale, one of the varieties we recommend planting in summer for a fall harvest.

Summer Planting for Fall Harvest

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Improved germination and seedling vigor.
Fast-maturing beet with strong tops.
For one-cut or traditional harvest.
Improved Giant of Italy type.
Frost-tolerant white-ribbed kale.
Our most reliable all-season Romanesco.
Condensed saladbowl-type oakleaf for whole heads or salad mixes.
Distinctive deep magenta carrot.
Striking golden-fleshed beet that retains its color when cooked.
Heaviest leaf for processing and freezing.
Pointed mini with extremely uniform heads and good wrapper leaves.
Workhorse standard red beet; reliable, adaptable, and fast-maturing.
Beautiful dark green pac choi, best at full size, suitable for minis.
Midseason red with good flavor.
Uniform, disease-resistant green leaf with excellent heat tolerance.
Summer performance with color.
Beautiful mini for high-density plantings, cooking, and fresh use.
Uniform, reliable, and attractive red butterhead.
Red petals with lemon tips and a dark disk.
Most attractive and uniform purple variety.
Uniform, disease-resistant green leaf with excellent heat tolerance.
Workhorse standard red beet; reliable, adaptable, and fast-maturing.
Highly uniform Lacinato or "dinosaur" kale for full-size production.
Flavorful single variety with color variability and uniform maturity.
Slow-bolting white-stem pac choi for dense, fully formed mini heads.